Savory, juicy pork, peas and stuffing all topped with a silky sauce, and it's not even anyone's birthday. This super-easy, delicious weeknight idea comes together in no time.
Named for an opera star, Chicken Tetrazzini hits a high note with its cheesy, savory sauce. Our version is a better-for-you choice with all the flavor of the original.
I grew up eating sloppy joes, a sandwich made by browning ground beef in a skillet and dumping a can of tomato-based 'Manwich' sauce over top, then plopping it
This Creole dish is a breeze to prepare and works well for busy nights after holiday shopping. It's great when you need a meal that can stand for a while once it's ready, and it reheats well. Serve with hot sauce.
Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce.
Prep before work and come home to mouthwatering aromas and end-of-day deliciousness. Tender beef, hearty vegetables and a savory sauce top noodles for a smart, big-flavor meal.
