Brown the pork tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger.
Tagines are one-pot wonders: There are lots of ingredients, but very little needs to be done to them before they go into the pot, and the finished stew always has layers of flavor.
I found a french dip recipe without the traditional seasoning packet. I find slow cooking gives the meat good shred and tenderness for the perfect french dip. Once A Month Mom
Authentic Vietnamese Pho recipe - using your Crock Pot or slow cooker do the work! It's fast, easy and convenient. Let the crock pot or slow cooker simmer the pho stock.
When I think of beef and broccoli, I always think of traditional Chinese stir fry. But this tasty dish is made in a slow cooker or crock pot, and offers a whole new way to enjoy it! I really just adore crock pot recipes because they are so incredibly easy and so tasty.
