Recipes for Crockpot Pumpkin Spice Latte with grocery lists and nutritional information | Page 35

Sticky-Bun Pumpkin Muffins

Muffin cup capacity will vary depending on pan manufacturer. Yield may increase if smaller muffin cups are used.

24 Servings - 1 hr - myrecipes.com

Pumpkin Flax Quickbread

This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products.

1 Servings - 1 hr 10 min - allrecipes.com

Holiday No Knead Pumpkin Bread

The flavor is very subtle, just a slight earthy undertone, and the tiny dash of spice is perceivable only to the nose. For plain bread, just use water in place of the pumpkin puree, and follow the steps the same way.

1 Servings - 1 hr 10 min - allrecipes.com

Pumpkin-Pecan Cake Roll

I made this cake roll one Thanksgiving as a tasty change of pace from traditional pumpkin pie. The moist spice cake and creamy filling have made this dessert a family favorite for many functions. --Iva Combs, Medford, Oregon

12 Servings - 40 min - allrecipes.com

Mini Pumpkin Whoopie Pies

Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you just won't be able to resist!

36 Servings - 40 min - allrecipes.com

Pumpkin Chocolate Chip Muffins

These muffins use canned pumpkin, spices and chocolate chips. They can be made any time of year, but are especially good during Autumn.

12 Servings - allrecipes.com

Pumpkin Apple Streusel Muffins

Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.

18 Servings - 1 hr - allrecipes.com

Marbled Chocolate-Pumpkin Brownies

This Marbled Chocolate-Pumpkin Brownies recipe contains sugar, butter, unsweetened chocolate, walnuts, all-purpose flour and more.

36 Servings - 1 hr 30 min - bhg.com

Pumpkin Wheat Honey Muffins

The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!

1 Servings - 35 min - allrecipes.com

Pumpkin Cream Cheese Muffins

This Pumpkin Cream Cheese Muffins recipe contains vegetable oil, sugar, all-purpose flour, cream cheese, powdered sugar and more.

24 Servings - the-girl-who-ate-everything.com

Pumpkin Chocolate Chip Cookies

'I'm one of the cooking project leaders for my daughter's 4-H club, where these soft delicious cookies were a great hit with the kids,' reports Marietta Slater of Augusta, Kansas.

48 Servings - 25 min - allrecipes.com

Gnocchi in Pumpkin Sauce + Basil Cream Sauce

These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.

well.blogs.nytimes.com

Cream Cheese Filled Pumpkin Muffins

Instead of going out to your favorite coffee shop and buying a pumpkin muffin, make your own tasty treats with this straightforward recipe for delicious spiced cream cheese-filled muffins.

12 Servings - 40 min - allrecipes.com

Make-Ahead Pumpkin Corn Bread

Masa harina, a fine corn flour, gives this bread light texture with nice corn flavor.

12 Servings - 30 min - bhg.com

Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes

This Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes recipe contains all purpose flour, powdered sugar, sugar, sugar, egg yolks and more.

24 Servings - epicurious.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com