Recipes for Crunchy Peanut and Pumpkin Seed Brittle with grocery lists and nutritional information | Page 89

Moroccan Red Cabbage and Carrot Salad

This recipe contains evoo, cinnamon, dressing, red cabbage, raw honey and more.

foodcoachnyc.com

Hot and Nutty Cereal

I love oatmeal (porridge). That's love with a capital "L". It was one of the highlights - or quite possibly the only highlight - of a damp, grey, cold winter morning in England. A big, steaming bowl of stand-your-spoon-up-in-it-thick, freshly cooked oatmeal with ladles of clumpy, brown sugar…

2 Servings - 5 min - marmaladeandmileposts.com

Monster Revel Bars

Do you ever have days where you just need a big gooey bite of chocolate? Like, if you could melt a bag of chocolate chips and then smear them all over your

bunsinmyoven.com

Torta de Albondigas (Mexican Meatball Subs)

This recipe contains ground pork, ground chicken, avocado, mayonnaise, hoagie buns and more.

4 Servings - 30 min - bhg.com

Roasted Indian Chicken and Vegetables

This recipe contains grapeseed oil, skinless, boneless chicken breast halves, garbanzo beans, carrots, slivered almonds and more.

5 Servings - 35 min - bhg.com

Tahini Swirl Brownies

Here's a recipe inspired by an idea from my good friend and baking colleague Dawn Woodward of Evelyn's Crackers. You start with brownies and then top them with a swirl of sweetened tahini that gives a delightful nutty depth of flavor and richness. Be sure to use untoasted sesame oil in the batter; the dark, toasted kind would be too strong.

16 Servings - 50 min - myrecipes.com

Teriyaki Beef Noodles

This recipe contains spaghetti, flank steak, cooking oil, gingerroot, teriyaki sauce and more.

4 Servings - 45 min - foodnetwork.com

French PBJ

What kid (or grown-up, for that matter) wouldn't love this ooey-gooey sandwich? Serve the souped-up PB&Js with fresh fruit.

4 Servings - 15 min - myrecipes.com

Beer-Glazed Pork Chops

Hosting a cookout? Make these beer-flavored chops to serve with grilled onions and chilled coleslaw. Marinating and brushing chops with dark heavy beer, honey mustard, and garlic intensifies flavor and seals in moist juices.

4 Servings - 30 min - recipe.com

Reese's Butterfinger Cheesecake Bars

Did you know that July 30th is National Cheesecake Day? I think this holiday is quite fantastic. I don't think I've ever met a cheesecake I haven't liked. And the Cheesecake

16 Servings - 1 hr 25 min - tastesoflizzyt.com

Peach Wrap

This recipe contains extra virgin olive oil, nut butter, mustard, avocado, avocado and more.

kblog.lunchboxbunch.com

Thai Chicken with Cashews

Thai Chicken with Cashews is my very, very, very favorite dish of all time. Whenever someone asks me what my last meal would be, I don’t even hesitate. Thai Chicken with Cashews, every single time. Add a cold glass of Thai Iced Tea and I’m in absolute heaven.

4 Servings - 20 min - thewanderlustkitchen.com

Chickpea and Broccoli Bowl

Chickpeas coated in a blend of cumin and smoked paprika and steamed vegetables top your favorite grain, drizzled with a tangy lower-fat tahini sauce.

6 Servings - 40 min - blog.fatfreevegan.com

Vegetarian Gyoza with Spicy Dipping Sauce

These Asian dumplings are traditionally vegetarian but can also be stuffed with chicken, seafood, or vegetables. This recipe includes directions to make the wrappers. Or you can use refrigerated wonton wrappers from the produce section.

12 Servings - myrecipes.com

Herbed Greek Chicken Salad

This flavorful Greek chicken salad features fresh Mediterranean ingredients like lemon juice, tahini, olives, tomatoes, cucumber, and feta cheese. Serve with toasted pita wedges.

4 Servings - myrecipes.com

Chinese Pepper Steak

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

4 Servings - 30 min - seriouseats.com