Try this Baked Black Beans recipe or find other Bean & Legume recipes and Latin American recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!
Pair this classic beef stew with a loaf of crunchy bread, perfect for sopping up the gravy. Making in a slow-cooker keeps preparation simple and you out of the kitchen.
These squares are dressed up with a sweet and tangy apple cider sauce and a dollop of low-fat ice cream; they also make a satisfying simple dessert or snack on their own. (Adapted from The Complete Vegetarian Handbook by Kathy Farrell-Kingsley; Chronicle Books, 2003.) Click here to visit the new home of KitchenDaily!
This recipe is one of my favorites because I can make it in advance, store it in the fridge and just reheat it before my guests arrive. The best part is it tastes even better the next day anyway.
Mac & Cheese is a standard favorite, but we have mixed it up with this Penne Pasta with Sun-dried Tomato Cream Sauce recipe. We've made traditional cheese sauce with Carnation Evaporated Lowfat 2% Milk and changed-up the cheese and pasta while adding sun-dried tomatoes for a luscious Mac & Cheese inspired dish.
This Chicken Parmsan Skillet Pot Pie recipe contains chicken, shredded mozzarella cheese, can crushed tomatoes, shredded parmesan cheese, refrigerated pie crust and more.
This Creamy White Chili recipe contains great northern beans, boneless skinless chicken breasts, sour cream, heavy whipping cream, canola oil and more.
