This soup actually warmed me to the core and the flavor was just incredible. It is a perfect dish for cold winter nights, and if you use the quick cooking barley, you can even make this as an easy weeknight meal.
Pull apart bread is a fun and tasty twist on traditional sweet rolls. Pillsbury Grands! refrigerated biscuits make it ultra easy to bake up this impressive treat.
Chicken tenderloins are topped with an easy pan sauce made with white wine, garlic, lemon and capers pair perfectly with mashed potatoes and a glass of Chardonnay.
Who wouldn't love these enchiladas? They've got chicken, cheese and picante sauce, all wrapped up in a tortilla and baked until the cheese is melted and the filling is hot...yum!
Alright, here it is. One of our favorite meals right now. This dish has it all - it's easy, frugal, delicious, allergy-friendly without being weird, kid-friendly, and extremely adaptable.
This easy and filling frittata is simple to make when you don't really feel like cooking. A great dish to make with eggs where you can substitute any vegetables
