Recipes for Extra Cheesy Chicken and Noodles with grocery lists and nutritional information | Page 397

Cool Southwestern Salad With Corn and Avocado

Cool Southwestern Salad With Corn and Avocado - Stand corn cob, stem removed and pointy end up, in a deep bowl. Cut downward with a sharp paring knife to remove kernels.

4 Servings - 20 min - health.com

Fingerling Potatoes with Pumpkin Seed Romesco

Tim Love cooks these potatoes on a cast-iron griddle (also called a plancha), set right on a hot grill. His version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.

10 Servings - 50 min - foodandwine.com

Green Tomatoes with Pistachio Relish

Relishes typically contain cooked and pickled vegetables; the one here is mouth-tinglingly tangy. James Syhabout of Oakland, California's Commis makes it by pickling shallots, capers, pistachios and pink peppercorns overnight in Champagne vinegar and olive oil. It's awesome on tomatoes, but he also likes using it on fish.

4 Servings - 30 min - foodandwine.com

Sweet 'n' Smoky Kansas City Ribs

Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate! —Gloria Warczak, Cedarburg, Wisconsin

5 Servings - 1 hr 45 min - tasteofhome.com

White Fish with Tomato Cream Sauce

This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens.

2 Servings - eatingwell.com

Mario's Bread & Steamed Clams

The Chew's Mario Batali prepares steamed clams in a spicy brodetto on today's Blasts from the Past show.

6 Servings - abc.go.com

Spanish-Style Cod in Chorizo-Tomato Broth

Zingy, Spanish chorizo-tomato broth is the foundation for this sautéed cod dish. [Photograph: Jennifer Olvera] Note: Paprika-scented Spanish chorizo is very different from the Mexican version, so they aren't interchangeable. Buy it at well-stocked grocery stores, or order it from...

4 Servings - 40 min - seriouseats.com

Watermelon Gazpacho

A twist on the classic, Chef Bibby Gignilliat's version uses the sweet, juicy flavors of watermelon for a splash of summer.

1 Servings - vitamix.com

Pomegranate Merlot Lamb Shanks

This recipe contains lamb, vegetable oil, merlot, carrots, honey and more.

6 Servings - williams-sonoma.com

Halibut Packets with Mushrooms and Polenta

Garlicky mushrooms spiked with bacon make a lovely garnish for halibut and polenta.

4 Servings - eatingwell.com

Cheeseburger Soup

This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream.

8 Servings - 20 min - allrecipes.com

Mixed Greens with Cherries and Feta Cheese Balls

Salty feta plays off cherries' tart sweetness in this salad. Instead of crumbling the cheese, we coated balls with crunchy almonds for more texture and a nicer look.

6 Servings - 1 hr 55 min - myrecipes.com

Paleo Tuna Avocado Boats

A different way to enjoy a simple and delicious tuna salad. Serving it inside fresh avocados makes for a great presentation.

4 Servings - 30 min - paleodietlifestyle.com

Summer Squash and Corn Chowder

Enjoy soup in the summertime by making this satisfying chowder with delcious summer squash. Top with cheese and bacon for kid appeal.

4 Servings - 40 min - myrecipes.com

Mushroom Goat Cheese Cups

These easy-to-prepare Creamy Wild Mushroom and Goat Cheese Cups appetizers are made up of a savory blend of exotic mushrooms and a creamy goat cheese mixture. As a bonus, the filling can be made and refrigerated up to a day in advance, then brought to room temperature before filling the cups. Phyllo shells come conveniently prebaked, so they're ready to fill once thawed.

10 Servings - 40 min - myrecipes.com