Recipes for Fall Vegetable and Quinoa Hash with Poached Eggs with grocery lists and nutritional information | Page 254

Pumpkin-Cranberry Cake Doughnuts

Pumpkin and cranberry really say holiday in these moist, spiced-filled doughnuts. They are so good…try not to eat them all in one sitting. —Carolyn Cope, Allston, Maryland

18 Servings - 45 min - tasteofhome.com

Skillet Nachos

There's a fiesta of flavor and color in the skillet. Come and get it!

4 Servings - 25 min - bettycrocker.com

Mustard, Sausage & Apple Tart

Grab a pack of ready-rolled pastry and try this new idea for sausages

4 Servings - 10 min - bbcgoodfood.com

photo The Ultimate S'more Recipe | Say Mmm

What does a grown-up Girl Scout turned chef serve in camp? The ultimate in campground dining, made with homemade graham crackers and marshmallows. This recipe comes from Cindy Pawlcyn, chef-owner of the legendary Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California), and it's actually far easier than it looks. You make the bundles at home and then just heat them in camp.

12 Servings - 25 min - myrecipes.com

Mimi's Buttermilk Spice Muffins

This recipe contains flour, butter or margarine, sugar, walnuts, sugar and more.

12 Servings - 30 min - mimiscafe.com

Yangzhou Fried Rice

Cooking Channel serves up this Yangzhou Fried Rice recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com

4 Servings - 40 min - cookingchanneltv.com

Smoked Salmon and Dill Tortilla

In this recipe, I used smoked salmon to create a Spanish tortilla with buttery potatoes, onions, and dill. Serve with fresh fruit. Make this the night before, refrigerate, and serve at room temperature.

8 Servings - myrecipes.com

Honey and Goat Cheese Filled Fig Muffins

Sweet figs and a filling of tangy goat cheese give a surprising twist to these hearty breakfast muffins. Make a batch of these on the weekend and enjo

3 Servings - 1 hr - eatingwell.com

Spicy Szechuan Noodles

Love your Asian hot and spicy? Try this Szechuan-style dinner that's ready in less than 30 minutes.

4 Servings - 25 min - bettycrocker.com

Basil-Stuffed Chicken Breasts

This recipe contains bacon, extra-virgin olive oil, skinless, boneless chicken breast halves, all-purpose flour, olive oil and more.

4 Servings - foodandwine.com

Provencal Style Edamame Saute

Provence, in southeast France, has earned the culinary trademark a la Provencal for dishes prepared with plenty of garlic, olive oil and olives. Here

4 Servings - 35 min - eatingwell.com

Broccoli Cheese Souffle

This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surprisingly easy to make—the only trick is getting t

4 Servings - 45 min - eatingwell.com

Chicken-and-Brisket Brunswick Stew

This recipe contains chicken breasts, beef brisket, baby lima beans, whole kernel corn, crushed tomatoes and more.

16 Servings - 2 hr 40 min - myrecipes.com

Cashew Chicken

At last–a stir-fry recipe that’s not loaded with MSG and other high-sodium ingredients. The vibrant flavor in this chicken dish comes from mandarin oranges, green onions, low-sodium soy sauce and fresh ginger. See our collection of Low-Sodium Recipes for more ways to reduce sodium in your diet.

6 Servings - myrecipes.com