You think they won't eat vegetables...think again. This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!
Is it just us, or does shrimp make any experience way more special? Lemon zest and asparagus up the ante for a smart and refreshingly tasty take on pasta salad.
Forget about pasta salad being the same old, same old. Ripe vegetables and whole wheat noodles get together for a fresh-tasting, better-for-you take on a classic potluck fave.
This is a recipe which I came upon when I joined my husband's family. It's so popular and I'm on the verge of making little spice packets I can just throw in with the rest of the ingredients. I'm not sure if there's someone out there with the original idea for this dish, but we have modified it quite a bit for personal taste.
Pillsbury Grands! refrigerated biscuits make easy work of these Mexican-inspired appetizers that are punched up with taco seasoning, tomatoes and green chiles.
The ultimate get-together dish, this looks and tastes like summer in a bowl. And the best part? You can make it ahead so you can spend the day at the pool.
