Recipes for Favorite Loaded Breakfast Potatoes with grocery lists and nutritional information | Page 116

Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing

This Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing recipe contains russet potatoes, extra-virgin olive oil, mayonnaise, canola oil, smoked paprika and more.

6 Servings - 20 min - foodnetwork.com

One-Pan Roast Pork with Parmesan Fries

This One-Pan Roast Pork with Parmesan Fries recipe contains russet potatoes, pork tenderloin, kraft grated parmesan cheese, kraft balsamic vinaigrette dressing, honey and more.

4 Servings - 1 hr - kraftrecipes.com

Garlic, Rosemary, and Thyme Pot Roast

An easy and flavorful oven pot roast recipe with garlic and thyme, along with mushrooms, red wine, and potatoes. An easy and delicious pot roast recipe for the family.

4 Servings - southernfood.about.com

Barbecued Flank Steak with Roasted Vegetables and Corn

This Barbecued Flank Steak with Roasted Vegetables and Corn recipe contains beef flank steak, baby red potatoes, ears of corn, kraft zesty italian dressing, soy sauce and more.

4 Servings - 56 min - kraftrecipes.com

Baked Tilapia with Cauliflower and Pickled Carrots

This Baked Tilapia with Cauliflower and Pickled Carrots recipe contains tilapia fillets, red potatoes, cauliflower florets, carrots, cloves garlic and more.

6 Servings - 40 min - kraftrecipes.com

Roasted Brussels Sprouts with Pancetta

This Roasted Brussels Sprouts with Pancetta recipe contains yukon gold potatoes, pancetta, olive oil, unsalted butter, brussels sprouts and more.

4 Servings - 40 min - foodnetwork.com

Sweet and White Potato Spears

This Sweet and White Potato Spears recipe contains sweet potatoes, baking potato, kraft grated parmesan cheese, fresh parsley, kraft light zesty italian dressing.

8 Servings - 1 hr - kraftrecipes.com

Sweet Potato Balls

This Sweet Potato Balls recipe contains brown sugar, shredded coconut, sweet potatoes, granulated sugar, potato and more.

6 Servings - 25 min - foodnetwork.com

photo Spinach Artichoke Chicken Recipe | Say Mmm

I am a huge fan of spinach and artichoke dip! This recipe came about when I was trying to put together an orange sweet potato crockpot dish, and I forgot to buy sweet potatoes! I had to leave for work and had minutes to improvise. Grabbing what I had on hand I came up with this dish. I was rather nervous because the dish was thrown together so quickly. However, I was not disappointed- it was yummy!

4 Servings - 4 hr 5 min - tastykitchen.com

Goat Cheese and Mushroom Stuffed Chicken Breasts

This Goat Cheese and Mushroom Stuffed Chicken Breasts recipe contains boneless, skinless chicken breasts, goat cheese, fingerling potatoes, unsalted butter, olive oil and more.

6 Servings - 1 hr - foodnetwork.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Country Farm Chicken Casserole

A casserole with chicken, potatoes, mushroom, onions and bacon in a great tasting gravy! I grill my chicken but a friend of mine batters and fries hers...so you can do it either way, your preference. You dont have to fry everything in the bacon grease, it does take a little away from the flavor, but it tastes great even if you use olive oil, vegetable oil or butter. Cooking time includes the baking time as well the frying you do during prep.

4 Servings - 1 hr - food.com

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com