Recipes for Fish Fillets with Pineapple-Jalapeño Salsa with grocery lists and nutritional information | Page 81

Tilapia Piccata

This piccata recipe calls for tilapia, but you can also substitute most any flaky white fish, or use veal or chicken cutlets. For more quick and easy fish dinners, see our complete collection of fish recipes.

4 Servings - myrecipes.com

Halibut with Tomato Basil Sauce

A well-seasoned tomato salsa dresses up these tender, flaky fillets. I'm an empty-nester now, but my sons love this recipe. My husband, Ron, never complains when I make it either! —Carolyn Schmeling, Brookfield, Wisconsin

2 Servings - 25 min - tasteofhome.com

Grilled Ono with Mojo De Ajo Sauce

Ono or Wahoo fish is one of the most delicious fish on the grill, made extraordinary with Mojo de Ajo Sauce

great-grilling.com

Pecan Crusted Salmon

Heather says: I mentioned a couple of months ago that I was working on getting more fish into our diet. Salmon is our go to, it's a reliable fish, but like chicken it can go with a number of flavors.

home-ec101.com

Jalapeno Cheeseburgers

Find the recipe for Jalapeño Cheeseburgers with Bacon and Grilled Onions and other pepper recipes at Epicurious.com

8 Servings - epicurious.com

Beer and Cheddar Soup

This super rich cheddar-cheese soup gets extra flavor from jalapeños, smoky bacon and a shot of beer.

6 Servings - 45 min - foodandwine.com

Spicy Brazilian Coconut Chicken

Add some fire to your everyday poultry with this jalapeño- and ginger-infused coconut chicken from Brazil. Try serving it with brown rice and black beans.

cleaneatingmag.com

Easter Tropical Terrine

A filling of pineapple gelatin, crushed pineapple, whipped topping and mandarin oranges is encased in ladyfingers for this special molded dessert.

12 Servings - 4 hr 55 min - kraftrecipes.com

Copycat Pace Picante Sauce

Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.

1 Servings - 45 min - food.com

Hot-and-Crunchy Chicken Cones

Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho "paint."

6 Servings - 1 hr 5 min - foodandwine.com

Turkey Cutlets and Black Beans with Tangerine-Habanero Mojo Sauce

Mojo (pronounced MOE-hoe) is a Caribbean and Latin-American garlic, chile, and fruit sauce that pairs well with meat, poultry, and seafood. Here, it’s made with tangerine and lime, so it’s both sweet and tart. If habaneros are scarce, try a Scotch bonnet, jalapeño, or serrano chile instead.

4 Servings - finecooking.com

Cioppino

Cioppino (San Francisco style fish stew) - When you have a houseful, whip up a potful of Cioppino to treat family and friends. This San Francisco-style fish stew is nutritious and delicious--shrimp is high in omega-3s and low in mercury.

8 Servings - health.com

Grilled Argentinian Spiced Flank Steak

Chimichurri is the star salsa of the Argentine grill, but the lesser known salsa criolla was my favorite when I visited that country. Full of onions, red peppers, and herbs, the mixture is a light but intensely flavorful condiment for grilled steak.

finecooking.com