Recipes for Flat Iron Steak with Balsamic Reduction with grocery lists and nutritional information | Page 46

Everyday Italian Rice Salad

This simple, rustic salad has little golden bites of soft eggs, crunchy celery and carrots, and mild rice, coated with a basil and garlic vinaigrette.

6 Servings - thenourishinggourmet.com

Stout Chili

Stout Chilli - a rich and flavoursome rendition of the classic dish - a perfect celebration of St. Patrick's Day.

4 Servings - frugalfeeding.com

Chicken with Marsala, Mushrooms & Gorgonzola

There are two things about chicken breasts that every busy home cook should know. First, the possibilities are endless, and second, slicing boneless breasts on an angle and searing the slices over medium-high heat, makes for quick-cooking, golden brown, juicy chicken.We recommend serving this version of Chicken Marsala over mini penne, but any pasta shape will do.

2 Servings - finecooking.com

Warm Quinoa Salad

This recipe contains olive oil, quinoa, vegetable broth, swiss chard, granny smith apple and more.

4 Servings - 1 hr - latimes.com

Pistachio Meringue Stack with Rose Cream and Strawberries

The classic combination of meringue and strawberries gets a new twist in this recipe. Pistachios and brown sugar add a depth of flavor to the meringue, rose water perfumes the whipped cream and mascarpone filling, and everything comes together to highlight the luscious taste of ripe strawberries. This recipe was originally inspired by Nigella Lawson's Gooey Chocolate Stack. Summer, and leftover ingredients from a recent tryst with kheer (Indian rice pudding) inspired this version. You can locate pistachios and rose water at any Indian or Middle-Eastern store; if not, I'm sure the combination of almonds and pure vanilla would be equally delightful. This delicious dessert also happens to be gluten-free. - Heena

8 Servings - food52.com

Healthified Italian Chopped Salad

This recipe contains chick peas, olive oil, cooked chicken, genoa salami, cheese and more.

8 Servings - 30 min - bettycrocker.com

Grilled Clams with Scallions and Cucumber

This recipe contains extra-virgin olive oil, pine nuts, cucumber, clams, granulated sugar and more.

8 Servings - 30 min - foodnetwork.com

Caesar Club Sandwich

Get this all-star, easy-to-follow Food Network Caesar Club Sandwich recipe from Ina Garten.

3 Servings - 1 hr 20 min - foodnetwork.com

Pan Roasted Radishes with Italian-Style Greens

Cooked radishes taste a lot like turnips, their Brassicaceae cousins, but with a milder flavor. If your radish greens look bug-eaten or browned, substitute watercress or arugula in the recipe.

6 Servings - vegetariantimes.com

Microgreens with Strawberry-Lime Vinaigrette

Microgreens are one of the first produce items to appear on farmers’ markets in the spring. Sweet and tender, they require a delicate dressing that won’t wilt or overwhelm the tiny leaves.

4 Servings - vegetariantimes.com

Grilled Oysters with Fra Diavolo Sauce

This recipe contains oysters, olive oil, canola oil, beefsteak tomatoes, honey and more.

4 Servings - 25 min - foodnetwork.com

Pork Shoulder Lettuce Wraps with Kimchi

This recipe contains pork shoulder, sesame oil, cola, boston lettuce leaves, honey and more.

4 Servings - 3 hr 55 min - foodnetwork.com

Bibimbap

This traditional Korean one-pot meal has it all: crisp and cool veggies, spicy sauce, a luxurious fried egg and just enough meat to fill you up without overdoing it. Kids and adults will have fun making their own personal bowls with all their favorite

4 Servings - 30 min - ivillage.com