For an Italian classic, try this Baked Ziti recipe from Food Network Kitchen. Tossed in a zesty tomato sauce and oozing with mozzarella, it couldn't be easier.
Like deep-fried pickles? You'll love this unfried version even more. Dill pickle spears are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.—Nick Iverson, Denver, Colorado Skip links
These fall-off-the-bone-tender wings have just the right amount of heat. The cool blue cheese dressing creates the perfect flavor combination for dipping. —Kevalyn Henderson, Hayward, Wisconsin Skip links
Marinated shrimp, grilled on skewers, have the fiery flavors of chipotle chilies, garlic, and red pepper flakes. This is for those who like their grilled shrimp spicy enough to break a sweat.
If you're searching for a creamy macaroni and cheese recipe that satisfies and impresses, look no further. This is our favorite homemade mac and cheese!
Instant Pot Chicken and Rice is deliciou and ready in ... well, an instant. Shredded chicken and rice in a mushroom sauce is the best one pot comfort food!
Soft and moist, these are the best blueberry muffins with streusel topping! The thick batter and high oven temperature trick guarantees tall muffin tops.
This is the snack my family usually requests. We especially like to make this zippy dip on camping trips. —Lorene Goodwin, Belle Fourche, South Dakota Skip links
I stirred up this easy tortellini bake and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to this creamy casserole. —Amy Lents, Grand Forks, North Dakota Skip links
