Recipes for Garden-Style Lasagna with grocery lists and nutritional information | Page 68

Greek Pasta with Tomatoes and White Beans

Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.

4 Servings - 25 min - allrecipes.com

Sausage Spaghetti Pie

This Sausage Spaghetti Pie recipe contains spaghetti, smoked turkey kielbasa, reduced-fat ricotta cheese, garden-style spaghetti sauce, grated parmesan cheese and more.

4 Servings - 45 min - tasteofhome.com

Broiled Zucchini with Rosemary Butter

In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.

4 Servings - 20 min - allrecipes.com

Vegetarian Quiche

When your garden is full of fresh veggies, this is the recipe to reach for. All you need is a salad and you have a terrific late-summer meal.--Debbie Jones, California, Maryland

6 Servings - 1 hr 10 min - allrecipes.com

Black Bean, Corn, and Tomato Salad with Feta Cheese

This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer's market.

8 Servings - 1 hr - allrecipes.com

Baked Zucchini Chips

Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!

4 Servings - 15 min - allrecipes.com

Pasta with Fresh Tomato Sauce

This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!

8 Servings - 25 min - allrecipes.com

Spaghetti Squash Medley

'We raise spaghetti squash in our garden, and I enjoy coming up with different ways to use it,' writes Wanda Ivan of Salina, Kansas. 'We like the colorful mix of tomatoes, carrot, broccoli and snow peas in this microwave dish.'

5 Servings - 30 min - allrecipes.com

Penne with Garlicky Broccolini

A simple, delicious dinner using up the glut of wintered-over broccoli from my parents' garden. You may use sausage or veggie sausage instead of bacon, substituting olive oil for the bacon fat.

8 Servings - 20 min - allrecipes.com

Creamy Vegetable Casserole

This Creamy Vegetable Casserole recipe contains spreadable garden vegetable cream cheese, broccoli, condensed cream of mushroom soup, seasoned croutons.

6 Servings - 40 min - tasteofhome.com

Stir Fried Kale

A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.

6 Servings - allrecipes.com

Summer Vegetable Salad

THIS SALAD is not only delicious, it helped our family weather the Depression. I still remember lining up with Papa to receive dried beans and a 10-pound sack of yellow cornmeal. We used the cornmeal to make polenta. Mother made this salad with vegetables from the garden, and it really tasted good with the polenta. -Rudy Mancini, Calistoga, California

4 Servings - 15 min - allrecipes.com