Recipes for Garlic, Spinach and Cheddar Fondue with grocery lists and nutritional information | Page 269

Sun-Dried Tomato & Basil Chickpea Salad

Easy and delicious vegan sandwich with chickpeas and sun-dried tomato mayonnaise

2 Servings - 10 min - ordinaryvegan.net

Carrot Salad

This recipe contains chili, chili, chili, sesame oil, carrots and more.

4 Servings - 10 min - heatherchristo.com

Baked Eggs in Pomodoro Sauce

Light and easy Baked Eggs in Pomodoro Sauce (tomato sauce) and cheese. Recipe of Chef Fabio Vivianci of Top Chef Season 5.

2 Servings - 30 min - justasdelish.com

Panfried Fish Strips

Enjoy these fish strips made using Progresso bread crumbs – a tasty dinner that’s ready in just 20 minutes.

4 Servings - 20 min - bettycrocker.com

Pizza Monkey Bread

This monkey bread stars everything they like in a pizza—sausage, melted Italian-style cheeses and sauce—all rolled up in refrigerated pizza crust.

12 Servings - 45 min - kraftrecipes.com

Detroit-Style Coney Dogs

This recipe contains ground beef, hot dogs, tomato sauce, white onion, hot dog buns and more.

8 Servings - 30 min - simplyscratch.com

Eggs Benedict Burgers

A simple recipe for a mouth watering burger served with a poached egg and hot Hollandaise sauce.

6 Servings - paleoleap.com

Hungarian Beef Goulash

A simple Hungarian recipe, goulash or paprikash is a comfort food that's simple to make and that uses paprika to flavor delicious stewed grass-fed beef.

2 Servings - paleoleap.com

Crustless Tofu Quiche with Mushrooms and Herbs

This crustless quiche is so tasty and easy to prepare that you may come to prefer it over the heavy egg-and-cheese variety.

6 Servings - vegkitchen.com

Beer-Battered Cremini Mushrooms

This recipe contains canola oil, mayonnaise, self-rising flour, dark beer, cremini mushrooms and more.

giadadelaurentiis.com

Grilled Bacon, Tomato and Cheese Sandwiches

Dinner ready in just 20 minutes! Enjoy these cheesy skillet grilled sandwiches made using bacon and tomatoes.

4 Servings - 20 min - bettycrocker.com

Steamed Artichoke with Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart.

4 Servings - wholefoodsmarket.com