Recipes for Ginger-Sesame Braised Chicken Meatballs with grocery lists and nutritional information | Page 233

Mongolian Beef

One of my favorite things to order out when we get Chinese is Mongolian beef. I love ginger and garlic together (one of the world's most perfect pairings in my opinion), and I love the slight heat from the red

2 Servings - ellysaysopa.com

Sweet-And-Sour Roasted Pineapple and Bell Peppers

This Sweet-And-Sour Roasted Pineapple and Bell Peppers recipe contains fresh pineapple, vegetable oil, toasted sesame oil, light brown sugar, red onion and more.

6 Servings - vegetariantimes.com

Orange Pan-glazed Tempeh

The best tempeh recipe I've highlighted to date - it features a simple ginger and garlic-spiked orange glaze that plays of the nutty earthiness of the pan-fried tempeh beautifully.

4 Servings - 101cookbooks.com

Honey-Soy Broiled Salmon

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and

4 Servings - 40 min - eatingwell.com

Pesto Meatball Pizza

Pesto is a secret weapon to save you prep time while imparting an unmistakable depth of flavor. Made with basil, olive oil, garlic, parmesan, and sometimes pine nuts or walnuts (there are many bottled nut-free options), it is a natural fit for a meatball. Adding meatballs to a pizza is a fun and simple way to make a one-dish meal that everyone in the family will love. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Honey-Soy Glazed Salmon With Spinach and Peppers

This Honey-Soy Glazed Salmon With Spinach and Peppers recipe contains salmon fillet, canola oil, honey, sesame seeds, red bell pepper and more.

4 Servings - 20 min - realsimple.com

Broiled Tilapia with Thai Coconut Curry Sauce

This Broiled Tilapia with Thai Coconut Curry Sauce recipe contains tilapia fillets, light coconut milk, brown sugar, dark sesame oil, scallions and more.

6 Servings - 30 min - skinnytaste.com

Salmon Cakes

This Salmon Cakes recipe contains sesame seeds, canola oil, pink salmon, potatoes, canola oil and more.

5 Servings - oprah.com

Baby Bok Choy with Cashews

Quick and easy baby bok choy recipe. Baby bok choy sauteed in olive oil with garlic, green onions and a dash of sesame oil. Then mixed with roasted, salted cashews.

4 Servings - 10 min - simplyrecipes.com

Spicy Shrimp Fried Rice

This Spicy Shrimp Fried Rice recipe contains brown rice, shrimp, oil, sesame oil, whole egg and more.

4 Servings - skinnytaste.com

Shrimp Fried Rice

Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. The secret? Use day old cooked rice.

4 Servings - simplyrecipes.com

Moroccan Chickpea Chili

This hearty meatless chili is packed with chickpeas, canned tomatoes, carrot, celery and onion and flavored with spices that are prevalent in Moroccan dishes: cumin, ginger, turmeric, cinnamon and red pepper. This recipe proves that you don't need meat for a satisfying and filling chili.

4 Servings - 36 min - myrecipes.com

Honey-Coated Salmon with Spinach and Noodles

This Honey-Coated Salmon with Spinach and Noodles recipe contains rice noodles, salmon fillet, honey, coconut oil, sesame seeds and more.

2 Servings - deliciouslyorganic.net

Macaroni & Cheese Drums

This dish is inspired by timpano, a rustic Italian pastry dome filled with pasta, meatballs, cheese and eggs - the perfect way to use up leftovers and make a whole new meal. Adding frozen peas and carrots to boxed macaroni & cheese is an easy way to put some vegetables in this kid- favorite food. Line small ramekins with pastry, ham or grilled zucchini, fill it with the macaroni mixture, and your little ones will eat to the beat of their own individual drums! Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

Coconut Red Lentil Soup

Inspired by an Ayurvedic dal recipe in the Esalen Cookbook, this is a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas. The back notes of ginger, slivered green onions sauteed in butter, and curry-plumped raisins make this a new favorite of mine.

6 Servings - 45 min - 101cookbooks.com