This Chicken & Stuffing Florentine recipe contains stove top stuffing mix for chicken in the canister, boneless skinless chicken breast halves, kraft grated parmesan cheese, spinach, condensed cream of chicken soup.
This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!
This Ricotta and Chocolate-Hazelnut Calzones recipe contains chocolate-hazelnut spread, pizza dough, whole milk ricotta cheese, mascarpone cheese, strawberries and more.
This Bruschetta with Fontina and Greens recipe contains ciabatta bread, fontina cheese, extra-virgin olive oil, extra-virgin olive oil, baby spinach and more.
This Mediterranean Chicken and Mushroom Skillet recipe contains boneless skinless chicken breast halves, olive oil, sliced fresh mushrooms, onion, chicken broth and more.
This Mediterranean Meatballs with Couscous recipe contains ground pork, philadelphia 1/3 less fat than cream cheese, dry bread crumbs, marinara sauce, couscous and more.
This Party Cheese Tray recipe contains ritz ritz crackers, crackers, cracker barrel vermont sharp-white cheddar cheese, red and green grapes, sprigs fresh rosemary and more.
Melty, savory calzones made to order with turkey, veggie or cheese options. Pull 'em apart when they're warm and toasty for a family-pleasing dinnertime idea.
The brilliant secret to this recipe, an unclassifiable number that's kind of a stir-fry but with none of the usual ingredients, is the way chickpeas will caramelize and turn nutty-brown if you heat them over high heat in a skillet....
