Recipes for Greek Vegetable Wraps with grocery lists and nutritional information | Page 126

Hummingbird Cake

Since appearing in Southern Living magazine in February 1978 as the recipe of a Mrs. L.H. Wiggins of Greensboro, North Carolina, Hummingbird Cake has become the magazine's most requested recipe of all time.

16 Servings - 1 hr 30 min - seriouseats.com

Braised Greens & Cannellini Bean Panini

A creamy spread of cannellini beans cooked with onion, garlic and white wine is the perfect match for tender braised greens. Press the two between pie

6 Servings - eatingwell.com

Orange Smoothie

Though it tastes like those iconic vanilla-and-orange popsicles, this creamsicle breakfast smoothie recipe is a balanced breakfast with carbohydrates,

10 Servings - eatingwell.com

Creamy Carrot & Chickpea Soup

One of the cold weather staples in my kitchen is a good, hearty soup -- the kind that needs only a thick slice of bread to make itself a meal.

4 Servings - markbittman.com

Butternut Bisque with Buttered Nuts

This velvety-rich soup gets added sweetness from a bit of maple syrup, and buttery crunch from toasted pecans. Delicious.

4 Servings - family.go.com

Salmon Cioppino

This is a hearty, nutritious stew that provides essential nutrients like Vitamin A and C and is a good source of fiber and iron. Also, salmon is a great-tasting source of omega-3 fatty acids.

9 Servings - 20 min - schwans.com

Hearts of Palm Tacos

This recipe contains corn tortillas, ripe avocado, olive oil, hearts of palm, salsa verde and more.

6 Servings - 30 min - seriouseats.com

Green Curry Chicken with Basil

This recipe contains coconut milk, boneless skinless chicken breasts, green curry paste, brown sugar, red bell pepper and more.

40 min - thaikitchen.com

Tandoori Salmon

An intensely spiced Indian-style marinade is delicious with rich, fatty fish like salmon.

8 Servings - 2 hr 30 min - foodandwine.com

Monster Mushroom Burger

This recipe contains extra-virgin olive oil, yogurt, portobello mushrooms, red onion, balsamic vinegar and more.

4 Servings - 40 min - cookingchanneltv.com

Salmon With Creamy Cucumber-Fennel Salad

The refreshing side salad is easy to make ahead: Prepare up to 12 hours in advance and refrigerate, covered. Serve cool or at room temperature with the baked salmon.

4 Servings - 20 min - realsimple.com

One Pot Wonder Tomato Basil Pasta

Once in awhile a dish comes along and stuns you and makes you rethink the way you cook. This miracle throw-everything-in-a-pot pasta dish has done that for me. You literally throw in all the ingred...

4 Servings - apronstringsblog.com

Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs

Cut the sprouts lengthwise to keep their shape, about four slices per sprout. They'll be thin enough to get a deep caramelized sear quickly but still keep a good crunch.

4 Servings - 25 min - myrecipes.com

Ginger-Soy Carrot Soup

Cooking Channel serves up this Ginger-Soy Carrot Soup recipe from Rachael Ray plus many other recipes at CookingChannelTV.com

4 Servings - 50 min - cookingchanneltv.com

Fresh Cherry Cheesecake Bars

This recipe contains cream cheese, butter, all-purpose flour, granulated sugar, cherries and more.

15 Servings - 4 hr 5 min - myrecipes.com

Paprika Roasted Sweet Potatoes with Quinoa

This is an unconventionally delicious and healthy approach to traditional potato skins, now served with Quinoa. Get the recipe right here.

4 Servings - 1 hr 30 min - honestcooking.com

Buffalo Chicken Taquitos

This is my version of a Mexican Taquito. My family loves both Buffalo chicken and Mexican food, so that is how this recipe came to be. Combining spicy Buffalo flavors with the creaminess of Philadelphia cream cheese, all wrapped up in a tortilla was a winning combination in our home.

8 Servings - 30 min - realwomenofphiladelphia.com

photo Hungarian Goulash 2 Recipe | Say Mmm

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