Sitting down to eat in 20 minutes no longer means heated leftovers. This tasty veggie stir-fry over rice is ready in minutes and can be part of a smart eating plan.
This Chicken-Almond Stir-Fry recipe contains boneless skinless chicken breasts, brown rice, planters sliced almonds, mixed vegetables, cornstarch and more.
Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick amp; easy shrimp recipe that's done on the stovetop. If your tastes desire spicy amp; garlic, then this recipe is just for you.
I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.
You can't get any easier than this recipe. I clipped it from a Kraft coupon, tweaked it just a little bit, and have been making this for years. My kids just love it, and it has saved me on many-a-workday when I didn't feel like cooking but had to! I usually serve this with buttered pasta or chicken-flavored rice and a green veggie on the side. NOTE: Prep time includes marinating time.
Sesame, ginger-infused salmon over snow peas, peppers and rice is a quick, flavor-packed dish that's better for you, too. Go ahead, take a victory lap around the kitchen.
This Tropical Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, cool whip whipped topping, baker's angel flake coconut, sugar and more.
Eating right doesn't have to mean skimping on taste. Our savory beef, mushrooms and tomatoes atop a bed of noodles is a hearty, satisfying meal that's low in calories, too.
