Recipes for Grilled Fresh Sardines with Fennel and Preserved Lemon with grocery lists and nutritional information | Page 228

Strawberry Spinich Salad

This recipe contains olive oil, chicken breast halves, pecan, white sugar, strawberries and more.

4 Servings - simplyscratch.com

Savory Chive and Sharp Cheddar Cheese Scones

This recipe contains shredded sharp cheddar cheese, cream cheese, organic whole milk, egg, organic all-purpose flour and more.

farmgirlfare.com

Braised Baby Artichokes

This recipe contains artichokes, dry white wine, extra-virgin olive oil, anchovy fillets, thyme and more.

6 Servings - 1 hr - foodnetwork.com

Skillet Chicken and Artichokes

Get this all-star, easy-to-follow Food Network Skillet Chicken and Artichokes recipe from Food Network Kitchens.

4 Servings - 30 min - foodnetwork.com

Sausage Cheddar Bread Pudding

This recipe contains pork sausage, sharp cheddar cheese, half-and-half, eggs, unsalted butter and more.

1 hr 30 min - onceuponachef.com

Stout Chili

Stout Chilli - a rich and flavoursome rendition of the classic dish - a perfect celebration of St. Patrick's Day.

4 Servings - frugalfeeding.com

Home-Style Hamburger Hash

Mexicorn, a blend of corn kernels and chopped bell pepper pieces, lends both color and flavor to a quick skillet supper.

4 Servings - 30 min - pillsbury.com

Sweet Potato Quinoa Chili

This recipe contains quinoa, vegetable broth, black beans, kidney beans, tomato paste and more.

thesimpleveganista.blogspot.com

Minty Brownie Bites

This recipe contains almond meal, unsweetened coconut, buckwheat flour, cashew pieces, coconut oil and more.

9 Servings - fragrantvanillacake.blogspot.com

Greens & Beans Enchiladas

This recipe contains avocados, pinto beans, corn, cherry tomatoes, yellow onion and more.

6 Servings - straightupfood.com

Rice with Spinach and Pistachios

A confirmed carnivore aspires to eat less meat—and learns just how satisfying vegetables can be.

4 Servings - 45 min - oprah.com

Chicken with Marsala, Mushrooms & Gorgonzola

There are two things about chicken breasts that every busy home cook should know. First, the possibilities are endless, and second, slicing boneless breasts on an angle and searing the slices over medium-high heat, makes for quick-cooking, golden brown, juicy chicken.We recommend serving this version of Chicken Marsala over mini penne, but any pasta shape will do.

2 Servings - finecooking.com