'This is one of our favorites-for Sunday dinner or for taking along on a picnic,' shares Rebekah Miller of Rocky Mount, Virginia. 'Served hot or cold, it's a real treat.'
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
This Italian Baked Chicken Breasts recipe contains boneless skinless chicken breast halves, dry bread crumbs, egg whites, butter-flavored cooking spray, balsamic vinegar and more.
Swanson(R) Premium Chunk Chicken Breast is seasoned with celery, onion, mayonnaise and yogurt to make a delicious chicken salad that is served with lettuce and tomato on Pepperidge Farm(R) Whole Wheat Bread.
Enjoy the complex flavors of Moroccan food in a slow cooker dish with Swanson(R)Chicken Stock, garlic, honey, cumin, cinnamon, tomatoes, green pepper, onion, raisins and chicken thighs.
This Cheesy Penne with Chicken and Broccoli recipe contains whole wheat blend penne pasta, skinless, boneless chicken breast halves, shredded reduced-fat Cheddar cheese, broccoli florets, dried bread crumbs and more.
An easy slow cooker recipe with soy sauce, garlic, and onion. Do not be put off by the vinegar -- it tenderizes the chicken and loses its potent flavor in the cooking.
Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.
This Mom's Hearty Chicken and Rice Soup recipe contains long-grain white rice, chicken breast halves, chicken legs with thighs, carrots, onion and more.
