Recipes for Grilled Lemon-Fish with Asparagus with grocery lists and nutritional information | Page 96

Vegan Mac and Cheese

Today on Twitter I asked you, what recipe would you like to see today: Mac

4 Servings - ohsheglows.com

Goat's Cheese Chicken with Warm Lentils & Sweet Beets

Stuffing and wrapping chicken breasts works brilliantly for entertaining, letting you get most of the work done before any of your guests arrive

6 Servings - 30 min - bbcgoodfood.com

Smothered Chicken Breasts

This Smothered Chicken Breasts recipe contains bacon strips, boneless skinless chicken breast halves, brown sugar, shredded colby-monterey jack cheese, canola oil and more.

4 Servings - 30 min - tasteofhome.com

Greek-Style Quinoa Burgers

This Greek-Style Quinoa Burgers recipe contains great northern beans, pitas, quinoa, olive oil, breadcrumbs and more.

4 Servings - 35 min - wholeliving.com

Mushroom-Barley Soup with Cannellini Beans and Cabbage

A delicious, hearty mushroom and barley soup with rich, flavorful broth.

6 Servings - 1 hr 10 min - blog.fatfreevegan.com

Tuna Melt

In this updated version of the tuna melt, we go light on the mayo and top it with fresh tomato slices and shredded sharp Cheddar, which allows us to u

4 Servings - 15 min - eatingwell.com

Indian-Spiced Chicken Pitas

Make a perfect summer supper: grill spice-rubbed chicken breasts and tuck them into whole-wheat pitas along with fresh vegetables and a tangy yogurt s

4 Servings - 30 min - eatingwell.com

Baked Falafel Sandwiches with Yogurt-Tahini Sauce

Falafel, a popular recipe from the Middle East, consists of seasoned pureed chickpeas that are shaped into patties and usually fried. It's worth the effort to seek out Greek yogurt, which is thick, rich, and creamy. Make the sauce up to three days in advance and the falafel mixture up to one day ahead; bake falafel patties just before serving.

6 Servings - 20 min - myrecipes.com

Open-Faced Chicken Club Sandwiches

This flavorful sandwich will add brightness to even the coldest winter day. Serve it with fresh seasonal citrus or other fruit.

4 Servings - 23 min - myrecipes.com

Double Broccoli Quinoa

This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.

6 Servings - 20 min - 101cookbooks.com

Green Beans with Cranberries and Walnuts

This Green Beans with Cranberries and Walnuts recipe contains walnuts, fresh green beans, extra virgin olive oil, dried cranberries, cloves garlic and more.

8 Servings - onceuponachef.com

Citrus Alaska Cod with Tahini Drizzle

This Citrus Alaska Cod with Tahini Drizzle recipe contains tahini, cod, olive oil, garlic minced, juice and more.

4 Servings - bigredkitchen.com

Fire Roasted Vegetable Pasta

When I lived in or visited Kansas City, my mom and I used to frequent a restaurant in the Plaza called Canyon Cafe. Back then, there were not a lot of Once A Month Mom

4 Servings - onceamonthmom.com

Whole Grain Soaked Tortillas

This Whole Grain Soaked Tortillas recipe contains flour, butter, baking powder, salt.

8 Servings - passionatehomemaking.com

Spicy Broccoli Dal

Do you ever read over a recipe and you say to yourself, there is no way that this can possibly taste good, but for some reason you just have to try it for yourself? Yea, story of my life. That

4 Servings - ohsheglows.com