Recipes for Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice with grocery lists and nutritional information | Page 277

Island-style Pulled Pork Sandwiches

Pork shoulder has the double advantage of pairing well with both white and red wines, and being one of the cheaper cuts at the meat counter. Long-braised and roasted, it also delivers a huge amount of flavor. Serve these sandwiches with fresh cilantro sprigs and thinly sliced sweet onions (such as Maui) for each person to add to taste.

16 Servings - 4 hr 5 min - myrecipes.com

Taco Stuffed Peppers

Try this healthier twist on a Mexican favorite - taco stuffed peppers!

4 Servings - 45 min - skinnymom.com

Sloppy Veg-Head Joe

This recipe contains black beans, rolls, vegetable oil, crushed tomatoes, brown sugar and more.

4 Servings - rachaelray.com

Cornbread Salad

This recipe contains mayonnaise, shredded cheddar, sour cream, black-eyed peas, cornbread and more.

6 Servings - 20 min - foodnetwork.com

Hurricane

This recipe contains grenadine, rum, rum, triple sec, orange juice and more.

1 Servings - 5 min - mylifeasamrs.com

Shredded Chicken and Tomatillo Tacos with Queso Fresco

This recipe contains corn tortillas, rotisserie chicken, queso fresco, olive oil, honey and more.

4 Servings - 25 min - foodnetwork.com

Fish Tacos

This recipe contains corn flour, mayonnaise, vegetable oil, sour cream, yellow onion and more.

8 Servings - 3 hr 10 min - foodnetwork.com

Steak with Burgundy Sauce

When I have a craving for a slow-cooked French stew, I make this steak version in less than 30 minutes.

4 Servings - 10 min - rachaelraymag.com

Watermelon Spritzer

It couldn’t get much easier than this bright spritzer! “Watermelon blended with limeade is cool and refreshing. It’s a wonderful thirst-quencher on a hot summer day.” —Geraldine Saucier, Albuquerque, New Mexico

5 Servings - 5 min - tasteofhome.com

Sweet-Spicy Chicken and Vegetable Stir-Fry

This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.

4 Servings - myrecipes.com

Cheesy Bean Dip

Cheesy Bean Dip made with real cheddar cheese (instead of Velveeta), cream cheese, sour cream, chili beans, and taco seasoning. Also known as Texas Trash, serve this bean dip with tortilla chips and you've got yourself the perfect appetizer!

centercutcook.com

Shrimp Pad Thai

Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again.

4 Servings - 25 min - myrecipes.com

Ambrosia Salad

During last-minute menu planning, I often include this recipe because I keep the ingredients on hand.

4 Servings - 10 min - tasteofhome.com

Asian Pulled Pork Sandwiches

Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.

10 Servings - spoonful.com

Ellen's Flourless Almond Cake

Our friend Ellen isn’t responsible for the recipe for this delicious, deceptively simple cake. (We can thank Sister Angela at the Convento de la Purisma Concepcion in Penaranda, Spain for that.) Indirectly, though, she is responsible for introducing us

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