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Recipes for Grilled Pepper Jack Chicken Sandwiches 1 with grocery lists and nutritional information | Page 572

photo Slow-Cooker Cuban Pork Sliders Recipe | Say Mmm

Slow-Cooker Cuban Pork Sliders

Citrus-spiked mojo sauce, standard in Cuban cuisine, is traditionally used to marinate pork and smother tender roasted potatoes.
24 Servings - 4 hr 30 min - bhg.com
photo One Pot Wonder Tomato Basil Pasta Recipe | Say Mmm

One Pot Wonder Tomato Basil Pasta

Once in awhile a dish comes along and stuns you and makes you rethink the way you cook. This miracle throw-everything-in-a-pot pasta dish has done that for me. You literally throw in all the ingred...
4 Servings - apronstringsblog.com
photo Creamy Slow Cooker Tortellini Soup Recipe | Say Mmm

Creamy Slow Cooker Tortellini Soup

This recipe contains can evaporated milk, can vegetable broth, shredded parmesan cheese, white sauce, fresh baby spinach and more.
4 Servings - myfavoritethings-miranda.blogspot.com
photo Tater Tot Bake 2 Recipe | Say Mmm

Tater Tot Bake

A lickety-split version of that ever-popular standby, shepherd's pie. Seasoned ground beef and onions are sauteed, layered in a casserole with potatoes, topped with condensed cream of mushroom soup, sprinkled with cheese and baked.
6 Servings - 20 min - allrecipes.com
photo Summer Sausage Hobo Packets Recipe | Say Mmm

Summer Sausage Hobo Packets

“We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up," writes Tonia Anne Carrier from Elizabethton, Tennessee.
8 Servings - 45 min - tasteofhome.com
photo Fire Roasted Tomato and Feta Pasta with Shrimp Recipe | Say Mmm

Fire Roasted Tomato and Feta Pasta with Shrimp

Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.
2 Servings - 15 min - allrecipes.com
photo Creamy Scallop & Pea Fettuccine Recipe | Say Mmm

Creamy Scallop & Pea Fettuccine

This recipe contains fettuccine, shredded romano cheese, sea scallops, frozen peas, extra-virgin olive oil and more.
huffingtonpost.com
photo Sausage Lentil Soup Recipe | Say Mmm

Sausage Lentil Soup

I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp autumn night here in Colorado.
6 Servings - 1 hr 10 min - tasteofhome.com
photo Salmon Roasted in Cilantro Salsa Recipe | Say Mmm

Salmon Roasted in Cilantro Salsa

The tart green cilantro sauce in this recipe balances out the rich salmon and perfectly complements the color, making for a dinner party-worthy dish!
cleaneatingmag.com
photo Panko-Crusted Fish Sticks Recipe | Say Mmm

Panko-Crusted Fish Sticks

These fish sticks are easy, kid-friendly and coated in crunchy panko breakcrumbs. Don't forget to serve with the dipping sauce and lemon wedges for a great weeknight dinner.
4 Servings - myrecipes.com
photo Mini Pizza Cups Recipe | Say Mmm

Mini Pizza Cups

“Served hot or cold, these little pizzas are wonderful,” says Jane Jones of Cedar, Minnesota. Their small size makes them ideal for an after-school snack or kid-friendly party. Plus, they’re so easy to make, little ones can help you in the kitchen!
32 Servings - 40 min - tasteofhome.com
photo Baked Goulash Recipe | Say Mmm

Baked Goulash

Our updated version of an old world Hungarian Goulash classic takes a few time-saving and tasty liberties we think you'll like. This is a ground beef casserole that will surely stand the test of time.
4 Servings - 50 min - mrfood.com
photo Breaded Flounder Fillets Recipe | Say Mmm

Breaded Flounder Fillets

This recipe contains flounder fillets, cornmeal, all-purpose flour, egg whites, fat-free milk and more.
4 Servings - 20 min - tasteofhome.com
photo Pork Chops with Creamy Marsala Sauce Recipe | Say Mmm

Pork Chops with Creamy Marsala Sauce

A little cornstarch gives the sweet and salty Marsala sauce for this pork dish the kind of body it would usually take a cup of heavy cream
4 Servings - eatingwell.com
photo German Style Potato Salad Recipe | Say Mmm

German Style Potato Salad

Made with a vinaigrette, green onions, and bacon, German-Style Potato Salad is a super-quick side dish that can be made in 20 minutes.
6 Servings - myrecipes.com
photo Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs Recipe | Say Mmm

Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs

Cut the sprouts lengthwise to keep their shape, about four slices per sprout. They'll be thin enough to get a deep caramelized sear quickly but still keep a good crunch.
4 Servings - 25 min - myrecipes.com
photo 30-Minute Filet Bourguignonne with Mashed Potatoes Recipe | Say Mmm

30-Minute Filet Bourguignonne with Mashed Potatoes

An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.
4 Servings - 30 min - myrecipes.com
photo Texas Tater Casserole Recipe | Say Mmm

Texas Tater Casserole

Spice up traditional Tater Tot casserole with salsa, chili powder and taco-seasoned cheese.
6 Servings - 1 hr - bettycrocker.com
photo Ginger-Soy Carrot Soup Recipe | Say Mmm

Ginger-Soy Carrot Soup

Cooking Channel serves up this Ginger-Soy Carrot Soup recipe from Rachael Ray plus many other recipes at CookingChannelTV.com
4 Servings - 50 min - cookingchanneltv.com
photo Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata Recipe | Say Mmm

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood
8 Servings - food52.com