This Pan-Roasted Zucchini with Corn & Chipotle Peppers recipe contains corn, zucchini, kraft zesty italian dressing, kraft grated parmesan cheese, onions and more.
I love this recipe because it looks impressive but is super easy. Grilled eggplant is awesome because it gets silky smooth without having to fry it or cook for a long time and it isn't bitter at all
Grilled eggplant slices have a cutlet texture that’s sturdy enough to stand up to sauces, toppings, and fillings. Here, they are rolled around a tomato-and-olive filling for a veg version of a classic Italian beef recipe.
Dress thinly sliced vegetables with our fresh take on catalina dressing--inspired by two Birmingham chefs, Wil Drake and Roscoe Hall--and garnish with any fresh herbs you like.
This Grilled Fish and Peppers recipe contains kraft zesty italian dressing, grouper fillets, kraft grated parmesan cheese, green bell peppers, crushed red pepper and more.
This Grilled Italian-Stuffed Peppers recipe contains instant brown rice, kraft shredded mozzarella cheese, spaghetti sauce, green pepper, zucchini and more.
Jump to Recipe·Print Recipe These delicate honey sweetened crepes are made in a blender and then served with 4-ingredient greek yogurt lemon filling. Anyone else got the Spring fever? Not going to lie, ever since I came back from California I’ve been dreaming of sunny and warmer days and ALL things SPRING! Like these blender crepes...Read More »
