Low-cal Mexican bake. Yes, really. Remind yourself you're eating smart as you dig into layers of tortilla, salsa, beef and veggies. (Your brain might tell you you?
A little heat, a little cool and a lot of Southwest flavor wrapped up and ready for a fork. If variety is your thing, try it one week with beef, the next with pork.
All the flavor of saucy beef enchiladas with melted cheese and tomatoes, without the frustrating rolling. It even comes together in the microwave for less mess and hassle.
