Recipes for Ground Beef Tacos with grocery lists and nutritional information | Page 348

Lemon-Parsley Chicken with Corn and Tomato Salad

This recipe contains skinless, boneless chicken breast halves, extra-virgin olive oil, fresh corn, boston lettuce, cooking spray and more.

4 Servings - myrecipes.com

Panko Crusted Chicken

This recipe contains panko bread crumbs, chicken breasts, olive oil, flour, eggs and more.

4 Servings - 1 hr - artandthekitchen.blogspot.com

Apple and Rosemary Pork Roulade

This recipe contains pork tenderloin, fuji apple, onion, olive oil, cooking spray and more.

4 Servings - myrecipes.com

photo Collard Green Coleslaw Recipe | Say Mmm

The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. Serve as a side dish, or use instead of lettuce to top vegetarian barbecue. Other greens to try in this recipe: Swiss chard, beet greens, or flat-leafed kale.

8 Servings - vegetariantimes.com

Chicken Cutlets with Bell Pepper Ragout

Broiled peppers, tomatoes, and onions become a luscious topping for quickly sautéed chicken breast cutlets. The fried caper garnish adds a crisp, salty note.

4 Servings - finecooking.com

Rustic Apple Tart

Purchased piecrust dough is a convenient time-saver for this homestyle apple dessert.

8 Servings - myrecipes.com

Bourbon-Caramel Pumpkin Tart

From its dramatic straight sides to its bourbon-spiked caramel and crunchy pepita toppings, this gorgeous tart makes plain pumpkin pie pale in comparison. The recipe’s length may make it look daunting, but its various elements can be made in stages.

8 Servings - finecooking.com

Moroccan Red Cabbage and Carrot Salad

This recipe contains evoo, cinnamon, dressing, red cabbage, raw honey and more.

foodcoachnyc.com

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.

8 Servings - finecooking.com

Chicken-Pineapple Fajitas

Fresh pineapple brings a sweet and sassy flavor to this chicken fajita main-dish recipe that can be prepared in less than 30 minutes.

4 Servings - bhg.com

Arugula Mint and Apple Salad

This recipe contains mayonnaise, walnuts, apples, baby arugula, extra-virgin olive oil and more.

6 Servings - finecooking.com

Mushroom-Garlic Steak

These steaks are marinated and brushed with a tangy mustard-vinegar mixture, resulting in tasty, tender meat.

2 Servings - cookingclub.com

Hot and Nutty Cereal

I love oatmeal (porridge). That's love with a capital "L". It was one of the highlights - or quite possibly the only highlight - of a damp, grey, cold winter morning in England. A big, steaming bowl of stand-your-spoon-up-in-it-thick, freshly cooked oatmeal with ladles of clumpy, brown sugar…

2 Servings - 5 min - marmaladeandmileposts.com