Recipes for Harvest Turkey Melts with grocery lists and nutritional information | Page 25

Moroccan Turkey with Cranberry Couscous

Spice-rubbed turkey breast combines with a colorful pilaf-like side of couscous studded with orange-soaked cranberries.

10 Servings - myrecipes.com

Turkey Veggie Meatloaf Cups

Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack.

20 Servings - 20 min - allrecipes.com

Taco Salad and Turkey Chili

Years ago I owned a very popular reduced-fat restaurant with two locations in the LA area called Nancy's Healthy Kitchen.

4 Servings - 40 min - skinnykitchen.com

Wild Rice Stuffing for Turkey

Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years.

12 Servings - 20 min - allrecipes.com

Turkey Wrap with Cucumber Cream Cheese

This Turkey Wrap with Cucumber Cream Cheese recipe contains flour tortillas, cream cheese, smoked turkey breast, cucumber.

1 Servings - rachaelraymag.com

TRISCUIT Turkey "Club"

Wheat crackers are topped with lettuce, tomato and creamy turkey salad made with Swiss cheese and mustard.

24 Servings - 15 min - kraftrecipes.com

Turkey Cigars with Cranberry-Dijon Dipping Sauce

This Turkey Cigars with Cranberry-Dijon Dipping Sauce recipe contains butter, jellied cranberry sauce, ground turkey, dijon mustard, grated parmesan cheese and more.

24 Servings - 45 min - tasteofhome.com

Cheddar Chicken and Potatoes

The whole fam will dig into this twist on meat and potatoes, with chicken carrying the day. Bacon adds flavor and cheese melts on top for ooey-gooey goodness.

4 Servings - 27 min - kraftrecipes.com

Chicken Pot Pie with Rice

This is a delicious gluten-free and healthy alternative to traditional chicken pot pie. The Parmesan melts into the rice to create a tasty crust, but omit the cheese, if you like.

6 Servings - wholefoodsmarket.com

Broccoli and Cheese Soup

Processed cheese melts beautifully, giving this 30-minute broccoli and cheese soup a smooth texture and mild flavor.

6 Servings - 33 min - myrecipes.com

Pork and Tomatillo Stew

Good News This spicy Mexican-style stew is loaded with vegetables, including carrots, an excellent source of vitamins A and K. Andrew Murray makes it for his employees around harvest time. "It's our comfort food at the winery," he says. "And it's a nice excuse to stop for a few minutes and eat together, even when we're busy."

4 Servings - 1 hr 20 min - foodandwine.com

Whole Wheat Pasta

As I have continued in my journey of learning how to get the best flavor out of food, time always seems to be a factor. The time between harvest and being on your table is one time factor. Try a

8 Servings - thenourishinggourmet.com

Inside Out Cheeseburger

Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so you can char the meat and safegu

4 Servings - 35 min - eatingwell.com

Hash Brown Casserole with Bacon, Onions, and Cheese

Though filling enough as a main dish, you can also serve smaller portions of this creamy, cheesy casserole as a tasty side to scrambled eggs. We enjoyed the way the Classic Melts cheese blend melted over the casserole; substitute cheddar cheese if you can't find this product.

6 Servings - myrecipes.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com