Recipes for Herbed Olive Oil Fantail Rolls with grocery lists and nutritional information | Page 81

Easy Baked Eggplant Parmesan

For an easy side dish that's a great match for this cheesy, baked eggplant parmesan, saut

4 Servings - wholefoodsmarket.com

Middle Eastern Lamb Stew

This brothy stew is boldly flavored with a blend of characteristic Middle Eastern spices and finished with fresh spinach and fiber-rich chickpeas. Eco

8 Servings - 3 hr - eatingwell.com

Quinoa Salad with Lemon-Cream Spinach

I'm definitely warming up to the idea of quinoa, even though I tend to be suspicious of uber-healthy foods when they first become popular. But it seems like everyone has been talking about this high-protein grain. It's also one of...

4 Servings - 40 min - seriouseats.com

South Carolina BBQ Pork Sliders

This South Carolina BBQ Pork Sliders recipe contains pork shoulder roast, brown sugar, paprika, apple cider vinegar, green onions and more.

8 Servings - recipegirl.com

Apple, Pecan, and Blue Cheese Salad with Dried Cherries

I thought I'd follow up the french fry post with something slightly more redeeming. I made this salad a couple of weeks ago, ...

8 Servings - 15 min - thepioneerwoman.com

Grilled Lamb Skewers with Chiles

Satisfy an ancient hunger for meals made over a flame in the comfort of your cozy den.

6 Servings - online.wsj.com

Cilantro Lime Rice

The rice is a yummy side with Mexican food. It's also a nice complement to Indian dishes, curries, and grilled meats and fish.

8 Servings - theyummylife.com

Holiday Soup For the Soul

Before we get to this incredible soup, there are a couple things I need to get off my chest. 1) Eric and I have lots of nicknames for each other. Two of our favourites are:

8 Servings - ohsheglows.com

Pollo Asado

There was an insanely authentic and delicious Mexican food dive in the general vicinity of my college campus. It was basicall...

8 Servings - 2 hr 25 min - thepioneerwoman.com

Polenta with Meat Sauce

This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.

4 Servings - foodandwine.com

Bean Bolognese

Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on pasta Bolognese. Without the meat, the dish has o

4 Servings - 40 min - eatingwell.com

Athenian Orzo

Orzo, a rice-shaped pasta, makes a delightful base for an authentically Greek combination of shrimp, tomatoes and feta. To serve as a side dish, omit

4 Servings - 50 min - eatingwell.com

Western Omelet Potato Skins

This Western Omelet Potato Skins recipe contains russet potatoes, eggs, reduced fat cheddar cheese, egg whites, ham and more.

2 Servings - skinnytaste.com

Sweet Potatoes with Warm Black Bean Salad

For a satisfying last-minute supper, it's hard to beat a sweet potato zapped in the microwave. The fragrant filling of beans and tomatoes adds pr

4 Servings - 25 min - eatingwell.com

Garlicky Red Beans and Sausage

A simple but incredibly filling low-fat dinner with beans and sausage, served over rice.

3 Servings - 40 min - backtothecuttingboard.com

Potato Skins

Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.

4 Servings - simplyrecipes.com

Mini Crescent Chicken Pot Pies

Single-serving pies of chicken and veggies are topped with refrigerated crescent dinner-roll crusts in this scrumptious and easily prepared home-baked entree.

4 Servings - 30 min - pillsbury.com