Recipes for High Temperature Eye-of-Round Roast with grocery lists and nutritional information | Page 22

Tomato and Cheese Souffle

Although it comes with a lot less drama than the traditional high-rise version, this souffle is equally delicious. We added the gorgeous organic baby plum tomatoes that are so readily available, but other seasonal vegetables would be just as good. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Apple Coffee Cake

Delicious apple coffee cake recipe. Perfect apple cake for the Jewish High Holidays.

6 Servings - 35 min - simplyrecipes.com

Homemade Doughnuts

Note on the biscuits: I used Pillsbury biscuits for this recipe. One roll of "Buttermilk" biscuits yields ten small (about 2 1/2-inch inches in diameter) doughnuts and ten tiny doughnut holes. You'll need a 1/2-inch round cutter to punch out...

2.5 Servings - 30 min - seriouseats.com

Beer Braised Beef with Onions

I wasn't even sure what to call this. All I knew was, I made a pot roast and used beer for the liquid instead of broth or win...

6 Servings - 3 hr 5 min - thepioneerwoman.com

Hot Fudge Pudding Cake II

Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended quot;bakingquot; this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!

8 Servings - 50 min - food.com

Beef Carbonnade

This Beef Carbonnade recipe contains boneless chuck roast, egg noodles, bacon, onion, beer and more.

6 Servings - amandascookin.com

Sweet and Spicy Chicken

A rub made from chili powder, brown sugar, and oregano makes roast chicken sing.

4 Servings - 55 min - realsimple.com

One-Pan Chicken and Potato Bake

One pan and 10 minutes of prep, and you're on your way to a mouthwatering roast that will have 'em at the table before it's out of the oven. Zesty dressing boosts the flavor.

4 Servings - 1 hr - kraftrecipes.com

Chicken Cacciatore

I am a lover of braised meats, whether it be pot roast or short ribs or beef brisket...or the chicken dish I'm sharing with y...

6 Servings - 1 hr 15 min - thepioneerwoman.com

Quino Salad with Grapes

We are big fans of quinoa, the "supergrain" (which is actually a seed) that's high in protein, iron, and fiber. It has a great fluffy texture and nutty taste, and cooks so quickly that we turn to it often for weeknight meals. However, plain quinoa can get a little monotonous, so we came up with a recipe to dress it up a little while taking advantage of the organic grapes we've been finding all over our farmers' market.

4 Servings - thekitchn.com

Lemon Lovers' Asparagus

Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with seafood, especially salmon or scallo

4 Servings - 25 min - eatingwell.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com