"I’ve been bringing this refreshing salad to potlucks recently, and everyone raves about it. A sprinkle of brown sugar and nuts is a special finishing touch," says Marge Elling, Jenison, Michigan.
We'll admit it, we can't stand the heat. So we're taking baked potatoes out of the kitchen for the summer, with a fluffy inside and skin so crisp you'll never miss the oven.
