Lentils are a perfect complement to winter's colorful and sweet roots and squashes. Not only are they a great source of protein, but their somewhat earthy and savory taste enhances a variety of winter meals.
Dianas Desserts is dedicated to Home Bakers. Here you will find my recipes, recipes that have been given to me by family and friends, and recipes I've found through research over the years.
Birthdays are all about surprises. Who doesn't want to be surprised by an Oreo Cookie dessert? No one, that's who. These creme-filled chocolate treats make for big smiles.
Ottolenghi's beautiful red rice and quinoa recipe - a substantial, color-flecked platter showcasing citrus-dressed grains punctuated by pistachios, dried apricots, and arugula.
This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.
Double duty is what chocolate does in this rich cheesecake. Our version sports everyone's favorite ingredient both in the dense filling and in the delicately delicious crust.
