Recipes for Kale and Olive Oil Mashed Potatoes with grocery lists and nutritional information | Page 98

The Art of the Artichoke

Five unbeatable recipes for one fine spring treat.

4 Servings - online.wsj.com

Tater Tot Casserole

This Tater Tot Casserole recipe contains ground beef, smoked sausage, frozen tater tots, can cream of mushroom, shredded cheddar cheese and more.

4 Servings - 1 hr 15 min - deepsouthdish.com

Winter Root Vegetable Slaw

It looks like cole slaw, but this shredded salad of root veggies -- carrots, radishes, parsnips and celery root -- is an excellent accompaniment to heavier winter foods.

4 Servings - 25 min - simplyrecipes.com

photo Quinoa Corn Black Bean Salad Recipe | Say Mmm

Quinoa Salad Recipe: Easy healthy vegetarian main dish recipe, corn salsa quinoa black bean salad recipe, vegan quinoa recipe, with black beans, corn, tomato, peppers, zesty lime dressing, from Savvy Vegetarian Recipes

4 Servings - 45 min - savvyvegetarian.com

Slow Cooker Beef, Bacon and Barley Soup

Beef-flavored broth is the robust base for this slow cooked dinner loaded with beef, Green Giant Niblets Frozen Corn, bacon and barley.

8 Servings - 8 hr 25 min - bettycrocker.com

Tuscan White Bean Soup

You can make this tasty, authentic recipe for Tuscan white bean soup vegan if you wish.

6 Servings - care2.com

Caramelized Fennel and Onion Pizza

Hello, you ugly pizza you. You delicious, oozing, herbaceous, licorice-scented, rich, salty, creamy, and butt ugly pizza. But seriously, it's not the

4 Servings - 24 hr - loveandoliveoil.com

Baked Southwest Egg Rolls with Creamy Chipotle Dipping Sauce

These little babies were good. As in, I'm lucky any of the delicious, flavorful filling made it into the tortillas since I was so busy sampling that I forgot about ensuring quantity control. Simple to prepare and healthy to boot

2 Servings - melskitchencafe.com

Roasted Ratatouille Chicken

A classic chicken recipe that will keep the crowds coming back for more

4 Servings - 25 min - bbcgoodfood.com

Spaghetti Frittata

Leftover spaghetti? Try mixing it with eggs for an Italian omelet.

6 Servings - 35 min - eatingwell.com

One Pot Chili Casserole

This layered one-pot dish can be assembled quickly and popped into the oven to bake while you're helping the kids with their homework (or finishing your own). This version is meatless, but there's nothing to stop you from sprinkling ground beef that has been seasoned and browned, between the layers, if you like. Serve with a spinach salad on the side for a complete meal. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

4 Servings - wholefoodsmarket.com

Shrimp Fettuccine Alfredo

Refrigerated pasta is a time-pressed cook's secret weapon, cooking up in a flash. Reserved pasta water will give your alfredo sauce the right consistency.

4 Servings - myrecipes.com

Orange Roasted Carrots and Parsnips

Roasted vegetables are an old standby, but how about roasted fruit? The steady abundance of citrus in Southern California yards and CSA boxes has inspired countless new ways to use these fruits and our latest trick is adding orange and mandarin slices to roasted vegetables. The citrus adds a sweet, caramelized flavor and brings a bit of sunniness to winter roots like carrots and parsnips.

4 Servings - thekitchn.com