This is a great vegetarian stew, packed with potatoes, beans, cabbage, carrots, and all sorts of delicious herbs and spices. You are really going to love it!
French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight.
A simple slow cooker meal! Pork roast is cooked all day with pinto beans in a seasoned sauce then shredded. Serve on tortillas with sour cream, salsa, and cheese or your favorite toppings.
Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. 'Serve bowls sprinkled with your favorite shredded cheese,' suggests Judith Whitford of East Aurora, New York.
