Recipes for Kings Flat Iron Steak Sandwich with grocery lists and nutritional information | Page 78

Salami and Kale Sandwhich

This recipe contains salami, can cannellini beans, baguettes, olive oil, kale and more.

2 Servings - 20 min - seriouseats.com

Gyudon with Onsen Tamago

Donburi is a Japanese rice bowl dish. Hot steaming rice is place in the bowl topped with fish, meat, or vegetables. The flavorful meat and vegetable juices

4 Servings - 35 min - rotinrice.com

Shrimp and White Bean Salad

This recipe contains shrimp, great northern beans, extra-virgin olive oil, honey, cooking spray and more.

4 Servings - myrecipes.com

Chicken Nettle Soup

This recipe contains broth, rice, butter, chicken, garlic and more.

8 Servings - 45 min - nourishingherbalist.com

Meatball Stroganoff

Serve sautéed Broccolini, spinach, or Brussels sprouts alongside this hearty entrée.

4 Servings - 40 min - myrecipes.com

Super Scary Spicy Chili Stuffed Jack-o-peppers

This recipe contains can black beans, bell peppers, can diced tomatoes, peppers, cloves garlic and more.

4 Servings - healthyslowcooking.com

Black Widow Goat Cheese Log

Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of year. Here, it's formed into a spooky spider.

12 Servings - 1 hr - foodandwine.com

Summer Pork Chops with Corn-Mango Salsa

Combine grilled fresh sweet corn and mango to make the yummy salsa recipe to served over these thick grilled pork chops.

6 Servings - 40 min - recipe.com

Chocolate Stuffed French Toast

This recipe contains italian bread, semisweet chocolate, cheese, eggs, strawberries and more.

30 min - prevention.com

Pulled Buffalo Chicken Sandwiches

Spicy Buffalo Chicken Sandwiches that don't involve frying!

10 min - bunsinmyoven.com

Wild Mushroom Toasts

These toasts are best slightly warm, so hold off on toasting the bread until just before serving. You can use cremini mushrooms if you can’t find the exotic varieties listed below.

610 Servings - finecooking.com

Lemon-Parsley Chicken with Corn and Tomato Salad

This recipe contains skinless, boneless chicken breast halves, extra-virgin olive oil, fresh corn, boston lettuce, cooking spray and more.

4 Servings - myrecipes.com

Jambalaya

Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.

8 Servings - 1 hr - myrecipes.com

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.

8 Servings - finecooking.com

Eggs Benedict Light

Greek yogurt is the base of this thick and creamy version of hollandaise sauce and just a touch of mayonnaise and butter give it some richness. We've also subbed in a whole-wheat English muffins for a little fiber and whole-grain oomph. Eggs Benedict without the guilt—at last!

2 Servings - 25 min - myrecipes.com

Quick Vegetarian Paella

This Spanish classic is simple to prepare and easily doubled to serve a crowd. Artichokes, bell peppers, mushrooms and olives cooked with nutty brown rice make this a hearty one-dish meal. The blend of exotic spices including saffron and tumeric give an extra special flavor.

5 Servings - myrecipes.com