These crispy vegan Korean cauliflower wings get their spice from the gochujang, but are also a little sweet, and come garnished with sesame seeds and scallions. Served with a cooling cucumber dip! The perfect snack food - with an attitude.
Garlic breadsticks complement so many dishes. These tender ones pair well with Italian dishes, salads and soups. —Ann Volner, Maryville, Missouri Skip links
Homemade Whole Wheat Tortilla is a healthy, unleavened option that takes only minutes to make. Enjoy with soups, dipping or for waist slimming veggie wraps.
"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes." Skip links
Kimchi Fried Rice - Homestyle fried rice made in just 30 min! Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite!
It all started with Kogi BBQ, the Los Angeles taco truck with the cult following. Now Korean tacos are taking other cities by storm-and your home kitchen could be next. Close
Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A fruity Riesling and rice noodles are perfect accompaniments.
