Recipes for Lemon Herb Yogurt Cheese Dip with grocery lists and nutritional information | Page 514

Peanut Butter Hummus

Peanut Butter Hummus with Cucumber Dippers is a kid-pleasing choice for an easy, healthy snack. This hummus is made more kid-friendly with the addition of peanut butter.

8 Servings - myrecipes.com

Chocolate Chip Cookie Dough Cheesecake

I created this recipe to combine two of my all-time favorites, cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious treat loves it. —Julie Craig, Kewaskum, Wisconsin

12 Servings - 25 min - tasteofhome.com

Sausage Pancake Egg Sandwich

This recipe contains all-purpose flour, vegetable oil, eggs, milk, butter and more.

5 Servings - 22 min - foodnetwork.com

Sloppy Joe Calzones

It’s a kid-friendly Friday night with these simple calzones. Chop the onion and pepper super-fine for your really picky eaters.

4 Servings - 20 min - tasteofhome.com

Chicken Tikka Masala

This recipe contains boneless, skinless chicken breasts, heavy cream, peanut oil, unsalted butter, white onion and more.

4 Servings - 45 min - epicurious.com

Shrimp and Broccoli Scampi

Don't skip the cornstarch mixture here--it helps the garlicky sauce cling to the pasta.

4 Servings - myrecipes.com

Chicken Parmesan with Oven-Roasted Tomato Sauce

Smoky, low-sodium, oven-roasted tomatoes stand in for jarred sauce, and fresh mozzarella adds a cheesy finish to portion-perfect Chicken Parmesan with Oven-Roasted Tomato Sauce.

4 Servings - 1 hr 2 min - myrecipes.com

Fish in Coconut Curry

Tanzania sits at a crossroads in the spice trade routes from India. That's why Indian spices ended up in so many Tanzanian dishes like this fish curry. The dish originated in Zanzibar but is now enjoyed all over the eastern coast of Africa. Coconut milk enriches the curry and gives it a tropical flavor. Serve over boiled yuca, potatoes, or rice.

4 Servings - 47 min - myrecipes.com

Chicken and Candied Cashews

This Chinese-American classic gets a makeover with crisp-sweet candied cashews and a rich soy-ginger sauce.

2 Servings - 45 min - foodandwine.com

Soft Polenta and Mixed Mushrooms

For her outstanding vegetarian dish, chef Suzanne Goin combines creamy polenta, sautéed mushrooms and greens with a garnish of garlicky, tangy gremolata.

6 Servings - 1 hr - foodandwine.com

Mexican Chicken Alfredo

One family member likes Italian; another likes Mexican. They’ll never compromise when this is on the menu. —Tia Woodley, Stockbridge, Georgia

8 Servings - 25 min - tasteofhome.com

Marble Cupcake

An easy recipe for Ultimate Marble Cupcakes with Chocolate and Vanilla Swirled Frosting.

14 Servings - 55 min - sallysbakingaddiction.com

Guy-talian Nachos

This recipe contains canola oil, ground beef, mozzarella, italian turkey sausage, hard salami and more.

8 Servings - 45 min - foodnetwork.com

Cauliflower Alfredo Sauce

This recipe contains tahini, unsweetened almond milk, nutritional yeast, cashews, fettuccine and more.

3 Servings - oneingredientchef.com

Mushroom-Stuffed Chicken

Looking for a new dinner idea? Look no further! This chicken recipe is delicious and easy to prepare. Serve with 3 cups cooked egg noodles tossed with 2 tablespoons butter and green onions.

4 Servings - myrecipes.com

Cobre Valley Casserole

We live in southeastern Arizona, in a part of the state known as Cobre Valley. "Cobre" is a Spanish word for copper, which is mined here. Variations of this recipe have been enjoyed in this area for many years. —Carolyn Deming, Miami, Arizona

8 Servings - 15 min - tasteofhome.com

Mexican Chicken Soup

This zesty soup is loaded with chicken, corn and black beans in a mildly spicy red broth. As a busy mom of three young children, I'm always looking for dinner recipes that can be prepared in the morning. The kids love the taco-like taste of this easy soup. —Marlene Kane, Lainesburg, Michigan

6 Servings - 3 hr 10 min - tasteofhome.com

photo Tortellini With Butternut Squash, Mushrooms, and Fontina Recipe | Say Mmm

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