Recipes for Lemon-Yogurt Icebox Tart with grocery lists and nutritional information | Page 65

Pomegranite and Pistachio Couscous

This Pomegranite and Pistachio Couscous recipe contains couscous, olive oil, pistachios, pomegranate, pomegranate and more.

4 Servings - closetcooking.blogspot.com

Copycat for Carrabba's Chicken Marsala

A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful!

4 Servings - 40 min - food.com

Baked Pesto Chicken

This Baked Pesto Chicken recipe contains basil pesto, mozzarella cheese, ground black pepper.

4 Servings - kalynskitchen.com

Strawberry-Ricotta Popsicles

Sweet ripe strawberries are combined with creamy ricotta to create a refreshing summer popsicle.

8 Servings - mybakingaddiction.com

photo Eggplant Harvest Bowl Recipe | Say Mmm

I'm a huge fan of roasted vegetables. They're easy, versatile, flavorful and make for amazing leftovers. You can blend them with chickpeas to make hummus, add them to a salad, eat them plain, or stick them in between 2 slices

4 Servings - healthfulpursuit.com

Sofia's Chicken Paprikash

Brilliant red paprika, the main seasoning in Hungarian cooking, gives this light version of chicken paprikash its color. Vary the heat by using hot, s

4 Servings - 40 min - eatingwell.com

Polenta Pizzas with Kale, Chard, and Parsley Pesto

These Polenta Pizzas from Clean Start by Terry Walters don't have all that much to do with their doughy, cheesy namesake, but considering it's about a thousand times better than any vegan, gluten-free version I've ever tried,...

4 Servings - seriouseats.com

Romaine & Kale Caesar

This Romaine & Kale Caesar recipe contains olive oil, kale, freshly grated parmesan, anchovy paste, romaine lettuce and more.

4 Servings - kalynskitchen.com

Garlic Roasted Green Beans

This Garlic Roasted Green Beans recipe contains almonds, fresh green beans, shallots, cloves garlic, ground black pepper and more.

4 Servings - kalynskitchen.com

Pasta with Tomatoes Zucchini

As you eat this unique recipe the juicy, roasted tomatoes break apart into the pasta to make the sauce right on your plate. People at the table might not even notice the extra serving of vegetables you "hid" by grating squash into the pasta, but the flavor will make it a winner.

4 Servings - wholefoodsmarket.com

Hamburger Stroganoff

Beef stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.

4 Servings - simplyrecipes.com

Fall Harvest Salad

This Fall Harvest Salad recipe contains walnuts, olive oil, turkey breast, olive oil, sweet potatoes and more.

6 Servings - 55 min - tasteofhome.com

Tofu Ricotta

Use this vegan ricotta as a substitute for the traditional dairy version when you make lasagna, pizza or stuffed shells and manicotti.

2 Servings - wholefoodsmarket.com

Winter Vegetable & Tofu Korma

A thick, cumin and coriander-spiced root vegetable stew. It's a free-wheeling one-pot dinner that attempts to use up whatever winter vegetables I have lingering about.

6 Servings - 20 min - 101cookbooks.com