Recipes for Linguine with Roasted Asparagus and Almond Pesto with grocery lists and nutritional information | Page 122

Lamb With Couscous Pilaf and Green Salad

This recipe contains lamb shoulder, couscous, olive oil, almonds, romaine and more.

4 Servings - 30 min - realsimple.com

Lemon-Pepper Chicken Thighs With Farro Salad

Pair browned chicken thighs with a healthy salad made with farro, a rich, nutty whole grain packed with protein and fiber.

4 Servings - 1 hr - realsimple.com

One Pot Wonder Tomato Basil Pasta

Once in awhile a dish comes along and stuns you and makes you rethink the way you cook. This miracle throw-everything-in-a-pot pasta dish has done that for me. You literally throw in all the ingred...

4 Servings - apronstringsblog.com

Quesadilla Cups with Nectarine Salsa

This recipe contains flour tortillas, monterey jack cheese, vegetable oil, ripe nectarine, lime and more.

pamperedchef.com

Balsamic Chicken and Veggies

Balsamic vinegar, with its hallmark dark color, syrupy body, and slight sweetness, brings a wonderful out-of-the-ordinary touch to any recipe.

4 Servings - bhg.com

Vegan Cherry Dark Chocolate Chip Muffins

Heart-healthy vegan muffins made with fresh red cherries and chopped dark chocolate. Minimal ingredients and equipment keep these simple, approachable and quick.

9 Servings - 40 min - minimalistbaker.com

Pork Chops with Cherry Couscous

In-season, sweet red cherries are a bountiful bargain, and they lend a wonderfully fresh, fruity element that pairs well with pork.

4 Servings - 39 min - myrecipes.com

Fingerling Potatoes with Pumpkin Seed Romesco

Tim Love cooks these potatoes on a cast-iron griddle (also called a plancha), set right on a hot grill. His version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.

10 Servings - 50 min - foodandwine.com

Green Tomatoes with Pistachio Relish

Relishes typically contain cooked and pickled vegetables; the one here is mouth-tinglingly tangy. James Syhabout of Oakland, California's Commis makes it by pickling shallots, capers, pistachios and pink peppercorns overnight in Champagne vinegar and olive oil. It's awesome on tomatoes, but he also likes using it on fish.

4 Servings - 30 min - foodandwine.com

Sesame Chicken Salad

This recipe contains mayonnaise, sesame seeds, snow peas, sesame oil, white pepper and more.

coconutandlime.com

Peanut-Cola Cake

The South's favorite drink is a key ingredient in this moist Peanut-Cola Cake.

12 Servings - 1 hr - myrecipes.com

Chocolate Dacquoise

Crisp and sweet, like a burst of fairy floss with a subtle hint of nuts. Dacquoise are a type of nut meringue that can be used as the base for so many desserts.

10 Servings - 1 hr 50 min - kingarthurflour.com

Quinoa Cakes with Eggplant Ragu

Looking for a filling and vegetarian dish to serve for dinner tonight? Try this delicious eggplant and tomato ragu with quinoa cakes! [LINK]User menu

blog.integrativenutrition.com

Peanut-Sesame Noodles

Serve these spicy lo mein-style noodles as a main-dish or side dish. For a totally vegetarian recipe, replace the chicken broth with vegetable broth.

6 Servings - 15 min - recipe.com

Vanilla Chia Pudding

This vanilla chia pudding is one my favorite treats, and it's a hit at Mulberry & Vine where I'm Chef. I love serving it to friends and family, and they can never believe how simple it is to make.

mindbodygreen.com

Chicken Biriyani

Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors. Whole-milk yogurt keeps its creamy texture when cooked; don't substitute low-fat yogurt, which will curdle.

6 Servings - myrecipes.com

photo Pan Bagnat Sandwich Recipe | Say Mmm

Free Sign Up | Login

Don't Like