Recipes for Low Fat Pumpkin Bread With Pepitas with grocery lists and nutritional information | Page 123

Orange Pecan French Toast

A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.

12 Servings - 20 min - allrecipes.com

Cheese and Broccoli Tikkis

Cheese and broccoli mixed with potatoes make a perfect combination for tikkis.

4 Servings - 30 min - tarladalal.com

Southwest Meatball Skillet

The colorful and hearty Southwest Meatball Skillet blends black beans, corn, tomatoes, lime and cilantro for a 20-minutes supper served warm!

20 min - cleaneatingmag.com

photo Blue Plate Beef Patties Recipe | Say Mmm

A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.

4 Servings - tasteofhome.com

BLT Panzanella

Use the showiest farmers' market or garden tomatoes in a dish that deliciously combines a favorite sandwich and a classic Italian salad, with a touch of corn and basil thrown in for extra summery flair.

6 Servings - 25 min - myrecipes.com

Apple and Cheddar Penne Pie

This recipe contains penne pasta, shredded white cheddar cheese, butter, panko, cream cheese and more.

8 Servings - 35 min - bhg.com

Roasted Corn and Crab Dip

If you have time to shell some crab, the meat from snow crab legs or king crab legs is especially tasty in this dip.

10 Servings - 24 hr 25 min - bhg.com

Vegetable Tagine

This recipe contains dried apricots, olive oil, chickpeas, sweet potato, carrots and more.

4 Servings - greenkitchenstories.com

Herb Crusted Filet Mignon with Robert Sauce

This recipe contains beef tenderloin, olive oil, butter, white wine, olive oil and more.

4 Servings - johnnyprep.net

Black Widow Goat Cheese Log

Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of year. Here, it's formed into a spooky spider.

12 Servings - 1 hr - foodandwine.com

All-American Burger with Red Pepper Relish

Top this two-fisted hamburger with a slice of mozzarella cheese, fresh basil leaves, and the red sweet pepper relish.

4 Servings - 25 min - recipe.com

Open-Face Veg Burgers with Sauteed Onions

For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.

4 Servings - 20 min - recipe.com

Salsa Fish

"My family loves outdoor activities, especially fishing," informs Diane Grajewski of North Branch, Michigan. "I give their catch of the day unexpected zip with salsa. It dresses up these golden crumb-coated fillets and keeps them moist and tender."

6 Servings - tasteofhome.com

Garlic Southern Fried Chicken

Biggest Loser Chef Devin Alexander particularly likes the garlic flavor of this chicken, though feel free to use your favorite salt-free seasoning (such as Cajun) if you're not a huge fan of garlic.

4 Servings - biggestloser.com

Bacon Wrapped Ham

This recipe contains bacon, paprika, whole ham, maple syrup, pineapple juice and more.

12 Servings - thedailymeal.com

Moroccan Red Cabbage and Carrot Salad

This recipe contains evoo, cinnamon, dressing, red cabbage, raw honey and more.

foodcoachnyc.com

Hot and Nutty Cereal

I love oatmeal (porridge). That's love with a capital "L". It was one of the highlights - or quite possibly the only highlight - of a damp, grey, cold winter morning in England. A big, steaming bowl of stand-your-spoon-up-in-it-thick, freshly cooked oatmeal with ladles of clumpy, brown sugar…

2 Servings - 5 min - marmaladeandmileposts.com

photo Double Cranberry Crostini Recipe | Say Mmm

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