Recipes for Macaroni with Buttered Peas with grocery lists and nutritional information | Page 53

Creamed Beans and Potatoes

This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. --Lisa Andis, Morristown, Indiana

6 Servings - 20 min - allrecipes.com

Sesame Udon Noodles

This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.

4 Servings - 23 min - allrecipes.com

Garlic Chicken Fried Brown Rice

This Garlic Chicken Fried Brown Rice recipe contains vegetable oil.

3 Servings - 35 min - allrecipes.com

Campbell's Kitchen Tuna Noodle Casserole

So easy, so delicious, the classic tuna casserole is always a satisfying favorite.

4 Servings - 40 min - allrecipes.com

Chicken, Pasta, and Chickpea Stew

To make the soup ahead, omit the pasta and refrigerate or freeze the soup. As the soup reheats over medium heat, cook pasta separately according to package directions, then stir it in shortly before serving. Use leaves from celery stalks as a garnish.

6 Servings - myrecipes.com

Potato-Topped Meat Pie

My husband is a real meat-and-potatoes guy and could eat the same thing every day, but not me! So I've come up with different ways, including this recipe, to use those main ingredients.

4 Servings - 1 hr - allrecipes.com

Chickpea Chili

This Chickpea Chili recipe contains couscous, chickpeas, butternut squash, olive oil, golden raisins and more.

8 Servings - 9 hr 30 min - myrecipes.com

Turkey Pot Pie

This Turkey Pot Pie recipe contains pie crust, egg white, turkey, gravy, extra-virgin olive oil and more.

6 Servings - epicurious.com

Buddha's Delight with Tofu, Broccoli, and Water Chestnuts

This simple version of a popular Chinese takeout dish will work with just about any vegetable.

6 Servings - myrecipes.com

Lo Mein Noodles

From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot.

8 Servings - 30 min - allrecipes.com

Asian Chicken Salad

Put this on the table with soft breadsticks and a dessert of vanilla yogurt topped with fresh berries. If you want wine, try chilled sake.

4 Servings - myrecipes.com

Chicken and Rice

Crunched for time? Consider this fast-to-fix chicken and rice bake from Doris Barb of El Dorado, Kansas. After popping it in the oven, you can toss together a salad and have dinner on the table in no time.

6 Servings - 1 hr 5 min - allrecipes.com

Tuna Noodle Casserole I

This is easy, filling, and can be quick if you omit the baking step, which I often do.

6 Servings - 1 hr - allrecipes.com

Summer Lemon-Vegetable Risotto

Reserving some of the cooking liquid for the very end helps to keep the risotto creamy.

4 Servings - 59 min - myrecipes.com

Black-Eyed Pea Gumbo

A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.

8 Servings - 1 hr 10 min - allrecipes.com

Traditional Style Vegan Shepherd's Pie

Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.

6 Servings - 1 hr 15 min - allrecipes.com

Beefaroni

This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

8 Servings - 45 min - allrecipes.com