Recipes for Make Ahead Garlic Bread with grocery lists and nutritional information | Page 310

Tortilla Soup

For tortilla soup like abuela used to make, start with zesty garlic chicken, add tomato sauce, and kick up the flavor when you top with avocado, cheese and cilantro.

8 Servings - 40 min - kraftrecipes.com

Steak'n Cheese Sandwich With Chimichurri Mayo

This Steak'n Cheese Sandwich With Chimichurri Mayo recipe contains french bread, beef sirloin steak, kraft shredded cheddar cheese, parsley sprigs, clove garlic and more.

6 Servings - 11 min - kraftrecipes.com

Easy Cheesy Mashed Potatoes

Go ahead and leave the potato skins on. Not only does it save on the prep time, but also adds valuable nutrients.

8 Servings - 25 min - kraftrecipes.com

Roasted Vegetable and Pasta Casserole

Two kinds of cheese and lots of veggies create an inviting pasta casserole. Be sure to check out the do-ahead tip.

6 Servings - 1 hr 30 min - bettycrocker.com

Layered Chile-Chicken Enchilada Casserole

Layers of chicken, tortillas, cheese, beans and enchilada sauce create a dig-in favorite. Check out the do-ahead tip.

8 Servings - 1 hr 30 min - bettycrocker.com

Beef & Pasta

This one-skillet dinner combines seasoned ground beef, garlic, tomatoes and corkscrew pasta to make a quick and delicious dish that will save you on those crazy-busy nights.

4 Servings - 30 min

photo Artichoke Navy Bean Chili Recipe | Say Mmm

Onions, navy beans, potatoes and artichoke hearts are seasoned with chilies, garlic, oregano, cumin, chipotle powder and lime juice in this delectably seasoned chili. For an even heartier meal, try serving it in a whole wheat bread bowl, with a smidgen of salsa on top.

2 Servings - meatlessmonday.com

Chipotle Shrimp Scampi

This is a restaurant-quality dish that takes little time to prepare and can be made using either shrimps or scallops or 1 pound of both! You can use spaghetti in place of the fettuccine if desired. You can also increase the amount of shrimp or scallops. Serve this with garlic bread, recipe#105726 or #152138...sooooooo good!

3 Servings - 40 min - food.com

Easy Chicken Parmesan

No need to bread and fry up chicken cutlets to make this classic Italian-style dish. Cooking the chicken in the spaghetti sauce infuses flavor and cuts down on prep.

6 Servings - 45 min - kraftrecipes.com

Ginger-Seared Salmon

Sesame, ginger-infused salmon over snow peas, peppers and rice is a quick, flavor-packed dish that's better for you, too. Go ahead, take a victory lap around the kitchen.

4 Servings - 25 min - kraftrecipes.com

Olive Garden Chicken Scampi Yummy! - Copycat

This is just as good as the Olive Garden. On a difficluty scale from 1-5 this is a 3 to make. We just love it! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: Italy.

2 Servings - 47 hr - food.com

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

Steak (Or Chicken) Fajitas

These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.

8 Servings - 20 min - food.com

Fried Mushrooms

At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.

3 Servings - 25 min - food.com

Burritos El Grande Made Over

Make over always means make better when we're talkin' smart choices. Like saving 260 calories and 15 grams of fat per serving. OL???!

6 Servings - 23 min - kraftrecipes.com

Super-Easy Fish Skillet

This simple take on Mediterranean seafood sports a mix of tomatoes and olives with flaky fish that will make you want to make this dish part of your smart eating routine.

4 Servings - 25 min - kraftrecipes.com

Chicken Pot Pie

Cheddar and cream cheese make the filling silky, while chicken and veggies make it classic. Prep it in 15 minutes for a warm way to get the family to the table.

4 Servings - 45 min - kraftrecipes.com

Greek Isles Pasta Salad

If you can't make it to the Greek isles this year, make the much shorter trip to the aisles of your supermarket to create this smart pasta salad studded with feta and veggies.

8 Servings - 20 min - kraftrecipes.com

Zucchini Baked Ziti

This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake immediately and freeze another pan to cook later, so this recipe makes two pans. Fresh basil is essential to get the right flavor.

8 Servings - 1 hr 5 min - food.com

Hot Caprese Dip

You only need three ingredients to make this fabulous snack! And I say snack, because it is totally acceptable to make it for yourself this afternoon

4 Servings - howsweeteats.com

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