Recipes for Make-Ahead Broccoli, Cheese and Rice with grocery lists and nutritional information | Page 93

Italian-Style Chicken and Rice with Vegetables

This Italian-Style Chicken and Rice with Vegetables recipe contains instant white rice, boneless skinless chicken breast, kraft zesty italian dressing, oil, fresh vegetables and more.

4 Servings - 25 min - kraftrecipes.com

Pork Chops with Green Beans and Rice

Cook the chops on the grate and the rice/bean combo in a foil packet for a better-for-you main dish the family will dig into. Brilliant idea, if we do say so ourselves.

4 Servings - 40 min - kraftrecipes.com

Black Bean and Mango Rice Salad

This Caribbean-inspired salad of brown rice, black beans, corn and mangos is seasoned with lime juice, cumin and cilantro for a taste of the tropics.

8 Servings - 2 hr - kraftrecipes.com

Pepper Steak and Rice Pilaf with Mushrooms

This Pepper Steak and Rice Pilaf with Mushrooms recipe contains sirloin, vegetable oil, butter, extra-virgin olive oil, butter and more.

4 Servings - 35 min - foodnetwork.com

Authentic Puerto Rican Rice and Beans

This is my family's recipe straight from Aguada, Puerto Rico. In PR we make it from scratch (all the seasoning, but this recipe tastes the same, just easier than the all home-made version. This recipe is easy and serves 4, or 2 if you eat alot!! Muy rico, come lo

4 Servings - 20 min - food.com

Herbed Chicken Tomato Rice - Kraft

This mouthwatering chicken skillet is bursting with flavor and can fit into your healthy eating plan, too. Low-cal and low-fat, it's your new go-to family-pleaser.

4 Servings - 45 min - kraftrecipes.com

Filipino Corned Beef Hash Over Rice

A dish that combines American canned corned beef and Spanish influenced quot;sofritoquot; (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!

5 Servings - 15 min - food.com

Slow-Simmered Chicken Rice Soup

Crushed red pepper adds some unexpected heat to this mouthwatering soup that slow cooks for hours, ensuring wonderful flavors, enticing aromas and minimal work for the cook.

8 Servings - 7 hr 25 min - campbellskitchen.com

Creamy Rice, Chicken & Spinach Dinner

Ho-hum chicken? Not a chance. When creamy and delicious come together in one flavor-packed dinner that also happens to be better-for-you, A-ha chicken! is more like it.

4 Servings - 35 min - kraftrecipes.com

Chicken Breast Stuffed with Cheese, Tomato and Basil

This Chicken Breast Stuffed with Cheese, Tomato and Basil recipe contains bone-in chicken breast halves, olive oil, Fontina, broccoli rabe, olive oil and more.

4 Servings - 1 hr - pbs.org

Oven Baked Sharp Cheese Bread Bites

This Cheese Bites recipe contains butter, sharp cheese, white bread.

6 Servings - theendlessmeal.com

Vegetarian Tacos with Spinach, Corn and Goat Cheese

This Vegetarian Tacos with Spinach, Corn and Goat Cheese recipe contains flour tortillas, fresh goat cheese, tofu, olive oil, salsa and more.

4 Servings - 20 min - realsimple.com

Skinny Loaded Nachos with Turkey, Beans and Cheese

This Skinny Loaded Nachos with Turkey, Beans and Cheese recipe contains tortilla chips, mexican cheese, turkey breast, pico de gallo, light sour cream and more.

4 Servings - skinnytaste.com

Hash Brown Casserole with Bacon, Onions, and Cheese

Though filling enough as a main dish, you can also serve smaller portions of this creamy, cheesy casserole as a tasty side to scrambled eggs. We enjoyed the way the Classic Melts cheese blend melted over the casserole; substitute cheddar cheese if you can't find this product.

6 Servings - myrecipes.com

Bacon-Wrapped Cream Cheese Chicken Breast

This is not at all difficult to make - although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible - the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)

8 Servings - 1 hr - food.com