Recipes for Maria's Pepper Steak with grocery lists and nutritional information | Page 80

Teriyaki Beef Stir Fry

This Teriyaki Beef Stir Fry recipe contains beef flank steak, honey, canola oil, broccoli florets, onion and more.

3 Servings - 25 min - tasteofhome.com

Beef Stroganoff

This Beef Stroganoff recipe contains all purpose flour, cube steak, cream of mushroom soup, sour cream, butter and more.

4 Servings - 40 min - deepsouthdish.com

Beef Tacos with Radish and Avocado Salsa

This Beef Tacos with Radish and Avocado Salsa recipe contains skirt steak, corn tortillas, avocado, olive oil, ground cumin and more.

4 Servings - 25 min - marthastewart.com

Sizzling Beef & Vegetable Kabobs

This Sizzling Beef & Vegetable Kabobs recipe contains boneless beef sirloin steak, cherry tomatoes, asparagus spears, mushroom, kraft greek vinaigrette dressing.

6 Servings - 55 min - kraftrecipes.com

Slow Cooker Cuban Braised Beef and Peppers Recipe

This Slow Cooker Cuban Braised Beef and Peppers Recipe recipe contains flank steak, long-grain white rice, avocado, can diced tomatoes, red bell peppers and more.

4 Servings - 8 hr - realsimple.com

Beef Satay with Sweet Chile Dipping Sauce

This Beef Satay with Sweet Chile Dipping Sauce recipe contains sugar, beef sirloin steak, beef broth, soy sauce, white vinegar and more.

4 Servings - kitchendaily.com

In Argentina, chimichurri is served with parrillada -- a mixed grill of steak, chops, and sausages. Follow the Argentines' lead and serve this herb sauce spooned over just about any cut of grilled red meat. Chimichurri can also be paired with a sauteed chicken breast or a potato salad in need of some zip.

2 Servings - finecooking.com

Beef and Noodles

This Beef and Noodles recipe contains noodles, boneless beef round steak, all-purpose flour, cooking oil, beef broth and more.

4 Servings - 2 hr 15 min - bhg.com

Spanish Rice

My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. Spanish rice is browned first with onions and garlic, then cooked in chicken stock with added tomato.

4 Servings - 30 min - simplyrecipes.com