Recipes for Meatloaf with Pork, Mushrooms & Bacon with grocery lists and nutritional information | Page 15

Lightened Up Twice Bake Potatoes

Potatoes are kind of a big deal in my family. And when I say potatoes are a big deal, I mean that potatoes=LYFE. And don’t ask me why I spelled life like that, it just felt right.

8 Servings - apple-of-my-eye.com

Cajun Catfish w/Shrimp Diane Sauce

This is a dish I had at a restaurant some years back during a trip to New Orleans. There is something about Cajun/Creole food I absolutely love. Maybe it’s because the flavors are big, bold a…

4 Servings - gourmetdeconstructed.com

Pasta with Caramelized Sweet Potatoes and Kale

This seasonal Pasta with Caramelized Sweet Potatoes and Kale recipe is quick and easy to make, it’s seasoned with savory balsamic vinegar and garlic, and it’s so beautiful and delicious! Ever since I started working from home about five years ago, I’ve faithfully spent my lunch break most days with a bowl of leftovers from whatever recipe …

6 Servings - 35 min - gimmesomeoven.com

Cauliflower and Leek Mash

This content will be shown before all postCauliflower mash is one of my favorite side dishes. It’s so easy to make so I end up making it all the time. I was started to get board with my usually cauliflower mash and was browsing through The Paleo Foodie Cookbook to get some side dish inspiration.... Read More » [LINK]

holisticallyengineered.com

Sirloin with caramelized shallots

Grass fed beef with caramelized shallots and white wine reduction, gluten free, grain free

2 Servings - 15 min - theorganickitchen.org

Breakfast Burrito Bake

Despite “breakfast” being in the title, this makes an ideal breakfast, lunch or dinner meal. Grated potatoes are added to the vegetables and beans to give some “grip” to the dish, and more grated potatoes mixed with a little nutritional yeast create a cheesy-looking finish. This makes a lot of food—perfect for leftovers! Print...Read More »

8 Servings - 1 hr 35 min - straightupfood.com

Lentil & Rice Loaf

This flavorful loaf is perfect for the holidays, or anytime you want a hearty main dish. It can be made with fresh or dried herbs. Make two loaves while you’re at it and freeze one for leftovers. This is delicious topped with Creamy Mushroom Gravy! Print Lentil & Rice Loaf Prep time: 50 mins Cook...Read More »

6 Servings - 1 hr 45 min - straightupfood.com

Biscuit and Vegetable Pot Pie

What do you call a Shepherd's Pie topped with fresh homemade biscuits instead of potatoes? How about a Biscuit and Vegetable Pot Pie? Or just DELICIOUS!

9 Servings - 1 hr 30 min - brandnewvegan.com

Tacoritos

This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family’s going to love ‘em! —Monica Flatford, Knoxville, Tennessee Skip links

8 Servings - 40 min - tasteofhome.com

Lasagna

My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois Skip links

12 Servings - 30 min - tasteofhome.com

Creamy Shrimp and Mushroom Pasta

This recipe contains pasta, heavy cream, shrimp, olive oil, parmesan cheese and more.

4 Servings - 25 min - therecipecritic.com

Veggie Ham, Egg & Cheese Bake

Make this easy breakfast Veggie Ham and Cheese Egg Bake for a large gathering or make it ahead for meal prep for the week.

12 Servings - 1 hr - skinnytaste.com

Pressure Cooker Mushroom Pot Roast

Packed with wholesome veggies and tender beef, this is one company-special entree all ages gobble up. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy. —Angie Stewart, Topeka, Kansas Skip links

10 Servings - 1 hr 30 min - tasteofhome.com

Chicken Marsala - David Lebovitz

Who knew I (or more to the point, Paris) was so ahead of the curve? Last year, when I wrote about the preponderance of purple populating Paris, a few readers pointed out that the color orchid was named The Color of the Year by tastemakers, Pantone. And recently, I made Marsala-baked pears, only to find out that, yup – this year, Marsala is the color [LINK]

davidlebovitz.com

spicy-chicken-spaghetti - serves 2 - TOH 401 Cals

“I keep on the lookout for recipes that serve two,” explains LaDonna Reed. “We’re also watching our fat grams, so this main course was a great find. Adjust the spice level by decreasing the Cajun seasoning,” she writes from Ponca City, Oklahoma. Skip links

2 Servings - 25 min - tasteofhome.com