Recipes for Mediterranean Black Olive Bread with grocery lists and nutritional information | Page 268

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com

Crispy Baked Fish Nuggets & Tartar Sauce

This recipe contains panko, mayo, cod, fish, eggs and more.

simplyscratch.com

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com

Thai Mango Salad Spicy Peanut Dressing

Crisp, fresh vegetables in a creamy peanut dressing create a vegan salad that's hearty enough to stand on its own. Add cubed chicken for the carnivores.

4 Servings - 10 min - homesweetjones.com

Buffalo Chicken Mac and Cheese

12 tomatoes is a new cooking and recipe community. Each day we feature a few hearty, winter recipes that are also healtful and cheap to make. Check us out and add your own recipes here!

5 Servings - 12tomatoes.com

Pretzel Woven Hot Dogs

Hot dogs woven in strips of dough make a one-of-a-kind hot dog eating experience!

6 Servings - 45 min - tablespoon.com

Teriyaki Chicken

This Teriyaki Chicken recipe is easy enough for a great weeknight dinner and impressive enough for guests.

4 Servings - 50 min - tastykitchen.com

Chipotle's Chicken Burrito Bowl with Cilantro Lime Rice

Ever since my husband started medical school, he’s been very cautious about us eating healthier. After moving to Philadelphia and discovering a Chipotle nearby, it became our go to place for “fast food”. It’s so much more healthier, tastier, and fresher than any other fast food place I can think of.

4 Servings - 40 min - brunchtimebaker.com

Spoonbread

This recipe contains sour cream, butter, corn, creamed corn, ground cinnamon and more.

noblepig.com

Slow Cooker Italian Beef Sandwiches

Perfectly seasoned tender slow cooked beef is piled on a toasted bun and topped with ooey gooey cheese and 2 kinds of peppers. This recipe is so easy you will be pulling out the crock pot over and over to make it this summer.

8 Servings - 5 hr 20 min - theslowroasteditalian.com

Summertime Bean Salad

This minimal-cooking summertime bean salad is perfect for those really hot days. Use this as a basic recipe, and then make this your own.

20 min - cuisineous.com

Scrambled Egg Tomato Florentine Fritters

Scrambled Egg Tomato Florentine Fritters - A summer fritter with fresh chopped tomatoes, spinach, basil, quinoa, and goat cheese, all held together with a scrambled egg.

10 Servings - 25 min - soupaddict.com

Non-Alcoholic Sangria

My favorite thing about sangria, the Spanish punch, isn't actually the wine or spirits; it's the luscious assortment of fruit that gets ladled into each glass. I love how refreshing it is to sip, and munch, on a warm day, and I've often felt bad that my teetotaling partner hasn't been able to enjoy it. I developed this non-alcoholic version with him in mind, and discovered that I like it just as much as the real thing.

8 Servings - thekitchn.com

Cultured Potato Salad

This recipe contains red potatoes, mayo, eggs, whole milk yogurt, celery and more.

4 Servings - thenourishinghome.com

Baked Italian Sandwich

This recipe contains genoa salami, ham, eggs, parmesan cheese, cheddar cheese and more.

4 Servings - eatcakefordinner.net

Greens & Ham Breakfast Bowl

A quick and filling breakfast bowl made with lots of wilted chard and ham. Topped with a soft-boiled egg and avocado of course!

2 Servings - 30 min - macheesmo.com

Paleo Broccoli and Apple Salad with Walnuts

Treat yourself to this refreshingly crispy raw salad as a no-fuss side dish or an easy Paleo snack.

4 Servings - 20 min - paleoleap.com

Crispy Pickled Shiitake

The Pitt Cue Co. chefs were wowed by the pickled mushrooms they tried at Momofuku in NYC. So wowed that the only way to take them up a notch was to deep-fry those suckers. They share the recipe for their uber-umami Crispy Pickled Shiitake in Pitt Cue Co.: The Cookbook, and it is totally worth the effort.

4 Servings - 50 min - seriouseats.com

TLT with Avocado

This TLT with Avocado uses tempeh to create a clean eating, vegan approved 'BLT' that is every bit as delicious.

2 Servings - 35 min - theleancleaneatingmachine.com

Spicy Korean Fried Chicken

This recipe contains flour, boneless skinless chicken, mayo, buttermilk, sour cream and more.

4 Servings - iamafoodblog.com

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