This Barley Risotto with Beans and Greens recipe contains pearled barley, extra-virgin olive oil, Parmigiano-Reggiano cheese, unsalted butter, beans and more.
This Mushroom Barley Soup is a great way to get some much needed fiber in the diet as well as nutrients that come from the assorted vegetables and herbs. Once A Month Mom
Take 10 minutes to layer tender eggplant with marinara, two kinds of cheese and fresh mushrooms and this mouthwatering low-calorie Italian classic is ready to bake.
Back when I used to eat beef, one of my more favorite things to eat were meatballs. I just really enjoyed having them with my spaghetti. Now that I don't eat red meat anymore, I really don't miss it at
This soup actually warmed me to the core and the flavor was just incredible. It is a perfect dish for cold winter nights, and if you use the quick cooking barley, you can even make this as an easy weeknight meal.
