Blogger Jessica Walker from Lil Miss Bossy shares a recipe for a chicken and potato skillet with a power punch of flavor thanks to Old El Paso™ Mexican cooking sauce!
Creating this chocolate snowman cake is fun for the whole family. My daughters enjoyed watching the snowman's personality emerge as we decorated him with candy and fruit leather.
Here’s a twist on porkchops and apple sauce: Cooking Light’s spiced pork tenderloin served with a side of sautéed apples. The lean pork tenderloin medallions are rubbed in a sweet spice coating and...
What’s the best way to get drunk? On kale soup! Love & Zest’s recipe for potato and kale soup calls for a bubbly bottle of beer and we have no objections. The alcohol is cooked out of the soup,...
This mild kid-friendly crockpot chili, courtesy of Skinnytaste, is made with lean ground turkey, corn, bell pepper, tomatoes and spices. Top with with crunch baked tortilla chips and watch your lit...
WARNING: This recipe is dangerous. Before you proceed, please know that salted caramel pretzel bark may induce random spells of uncontrollable snacking, intense sensations of euphoria and heightene...
I LOVE Indian food, but seeing as most of the recipes use heavy cream and lots of spicy flavors, my gut stopped loving it. SCD made me start experimenting with different types of milk, and I’ve found that Indian spices can be used in moderation without making it flaming hot. While I definitely miss the...
This delicious chili-rubbed pork with apricot glaze is elegant enough to entertain with and simple enough to make life easy if you want it on a weeknight.
Set with gelatin instead of egg yolks, panna cottas are lighter than most puddings And the milk chocolate doesn’t yield as intense a flavor as extra-bittersweet.
