Recipes for Mini Pizza Cups with grocery lists and nutritional information | Page 562

Lobster Risotto Arancini

This recipe contains arborio rice, panko, grated parmesan, grated parmesan, butter and more.

6 Servings - 3 hr - foodnetwork.com

Tangerine Sorbet with Vanilla Cream and Candied Pistachios

This recipe contains whipping cream, sugar, tangerine juice, sugar.

10 Servings - 3 hr 5 min - foodnetwork.com

Pretzel Jello Dessert

This is one of my mom's favorite desserts. The salty crust tastes so good with the sweet cream cheese filling. —Erin Frakes, Moline, IL

12 Servings - 30 min - tasteofhome.com

Creamy Tomato Parmesan Linguine with Peas and Prosciutto

This recipe contains linguine, heavy cream, olive oil, unsalted butter, plum tomatoes and more.

6 Servings - parsleysagesweet.com

Rolled Lasagna Florentine

This recipe contains ground beef, shredded italian cheese blend, ricotta cheese, ground beef, diced tomatoes and more.

6 Servings - 35 min - bhg.com

Zucchini-Carrot Salad with Catalina Dressing

Dress thinly sliced vegetables with our fresh take on catalina dressing--inspired by two Birmingham chefs, Wil Drake and Roscoe Hall--and garnish with any fresh herbs you like.

4 Servings - 40 min - myrecipes.com

Stone Fruit Chicken-Rice Salad

Serve a bitter lettuce, like frisée, or a peppery green, such as watercress or arugula, with this savory-sweet twist on a whole-grain salad.

4 Servings - 48 min - myrecipes.com

Cheddar Broccoli Soup

This recipe contains heavy cream, unsalted butter, extra-virgin olive oil, broccoli, cheddar and more.

4 Servings - 1 hr - foodnetwork.com

Whiskey Barrel Burgers

This recipe contains ground beef, ground pork, shredded cheddar cheese, lettuce leaves, kaiser rolls and more.

8 Servings - 45 min - bhg.com

Chickpea and Broccoli Bowl

Chickpeas coated in a blend of cumin and smoked paprika and steamed vegetables top your favorite grain, drizzled with a tangy lower-fat tahini sauce.

6 Servings - 40 min - blog.fatfreevegan.com

Summer Squash Mushroom Casserole

This rich, creamy side with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio

10 Servings - 20 min - tasteofhome.com

Lemon-Yogurt Icebox Tart

It's spring, the sun is shining, and that feels like reason enough to celebrate. It's just the right time to serve this bright, zingy lemon tart, a simple, no-bake dessert that combines Greek yogurt and bottled lemon curd in a tender pastry crust. It's a pretty, no-fuss sweet perfect for a sunny weekend brunch.

2 Servings - thekitchn.com