A Southwestern cousin of mom's chicken soup, this one has a little more kick with a crispy topping. And, like its best-loved relative, it'll make you feel good all over.
Cheese and beer, a quintessential Midwestern duo, in a soup. Because why not? Garlic, Worcestershire and creamy Velveeta make for a bowl that warms you from the inside out.
When you start wishing for rainy days, you'll know you're looking for reasons to make this comforting dish with broccoli, ham, corn and onion in a cheesy, creamy soup.
This Tomato and Broccoli Soup recipe contains rice, chicken broth, frozen chopped broccoli, tomato juice, good seasons italian or garlic & herb dressing mix.
Literally, SIX freakin' cans!! (It has been brought to my attention that there are only FIVE freakin' cans. Ooops, sorry. Usually I don't have a problem counting to five, but there you go. Enjoy the recipe anyway!)
